Author Topic: What are you been cooking today  (Read 9802264 times)

Offline K Atie

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Re: What are you been cooking today
« Reply #36240 on: January 05, 2022, 01:24:58 pm »
They look delicious. The baguettes look amazing .

Offline cookie1

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Re: What are you been cooking today
« Reply #36241 on: January 05, 2022, 01:30:07 pm »
They look fantastic Chookie. I’d much rather bake than do housework.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #36242 on: January 05, 2022, 07:00:47 pm »
K Atie, the Baguettes Taste  better than  they look. Made Tomato, celery and Apple soup from my Blog. https://achookwoman.blogspot.com/search?q=To+to+celery++apple+soup
Making a SD grain loaf today.
« Last Edit: January 05, 2022, 10:29:32 pm by judydawn »

Offline mab19

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Re: What are you been cooking today
« Reply #36243 on: January 06, 2022, 04:54:12 am »
Nice bread & baguettes ladies.  I bottles 5 jars of beetroot this afternoon.
The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

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Re: What are you been cooking today
« Reply #36244 on: January 06, 2022, 08:32:31 pm »
Thanks for linking the recipe Judy.  ;D
I’m making jam here while the weather is cool. In the TMX made strawberry and cranberry jam. Today, nectarine and cranberry. Picked up the green windfall apples and used these as a base for the jam. 
There is going to be very little home grown fruit this year due to seasonal conditions. Bought fruit is very expensive and poor quality.

Offline judydawn

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Re: What are you been cooking today
« Reply #36245 on: January 06, 2022, 09:02:56 pm »
It certainly is Chookie. I’m sick of buying hard stone fruit that doesn’t ripen properly and ends up in the bin. I had some home grown plums given to me recently, it was nice to taste some real fruit at last.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #36246 on: January 07, 2022, 06:17:46 am »
This is the bread I made the other day. It’s nice but doesn’t have the flavour or easiness of the Classic Loaf. https://www.karenskitchenstories.com/2012/08/multi-grain-boule.html
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #36247 on: January 08, 2022, 05:27:27 am »
I’ve had fun in the kitchen today making Creamy Asparagus Soup, White Chocolate Sago Pudding https://www.forumthermomix.com/index.php?topic=14756.msg336471#msg336471 and a loaf of bread for my B & B puddings. Inspired by the lovely bread photos Chookie and cookie often post.
« Last Edit: January 08, 2022, 11:08:19 am by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #36248 on: January 08, 2022, 08:36:33 am »
You have been busy Judy.
I made some strawberry shortbread biscuits today. They were supposed to be cranberry but I had some dried strawberries to use up.
« Last Edit: January 08, 2022, 08:40:42 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #36249 on: January 08, 2022, 11:15:12 am »
I’ve got a packet of dried strawberries I bought at Costco cookie, thought they’d be OK blitzed for my breakfast smoothies in winter when fresh strawberries are pretty tasteless. Not a lot of recipes out there for dried strawberries, you obviously chopped them for your cookies, so are they now soft?  Up at Beerenberg factory in Hahndorf they sell single whole dried strawberries dipped in chocolate - they’re delicious.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #36250 on: January 09, 2022, 07:32:48 am »
The Beerenberg ones sound delicious Judy.
I got my strawberries from Costco too. I just chopped each one in 3 and used them.
Today I used JulieO’s recipe and made some quite small finger buns. They are only for us, so no icing or glaze. https://www.forumthermomix.com/index.php?topic=7970.0
« Last Edit: January 09, 2022, 07:34:19 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #36251 on: January 09, 2022, 08:15:41 am »
Yum, slathered in butter would be nice.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #36252 on: January 09, 2022, 07:28:15 pm »
Cookie, your Classic loaf takes some beating, however it’s nice to try different recipes.
More jam. Had some Mandarins that looked a bit sad. Cooked them whole and ten blitzed them in TMX. Also made some small Turkish rolls. Made some quite small ones and medium size ones.

Offline mab19

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Re: What are you been cooking today
« Reply #36253 on: January 10, 2022, 04:20:21 am »
I had a couple of jars of cream left over from Christmas so decided to make some butter.  It's actually the first time I have ever made it in the tmx.  It took a little longer to separate but I suppose that was because it was not fresh.  DH & DS said it passed the taste test.
The  man who said it can't be done should not interupt the woman doing it.

Offline judydawn

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Re: What are you been cooking today
« Reply #36254 on: January 10, 2022, 05:47:34 am »
That’s surprising that you hadn’t made butter before this Margaret, a messy but worthwhile job. I used to never seem to have enough ice made for the final step.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.