Author Topic: What are you been cooking today  (Read 9802259 times)

Offline cookie1

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Re: What are you been cooking today
« Reply #36255 on: January 10, 2022, 11:18:16 am »
I made some fougasse (??) from Cookidoo. I don’t think I made them flat enough. They were nice though. I also made a Bimby Chocolate cake and made it into 2 cakes. Also did some of Chookie’s No Fuss Rolls which I will take to my brother’s tomorrow with one of the cakes. His wife has had a shoulder replacement and is out of action for a while.


« Last Edit: January 10, 2022, 11:19:50 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline K Atie

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Re: What are you been cooking today
« Reply #36256 on: January 10, 2022, 11:20:12 am »
Judy that bread looks great , it made me hungry.
Made a vegetable slice today for lunch . Found a packet of cinnamon muffins so whipped them up also a batch of bliss balls ... put the mixture in fridge and have forgotten to then make into balls !! Did lunchbox for DS and I for tomorrow travels ! Then cooked dinner  Wagu  meatballs so boys can have subs (in brioche buns ) and veg . Discovered the plums are ready to pick drat as on the road this week no time to do it sadly.   

Offline achookwoman

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Re: What are you been cooking today
« Reply #36257 on: January 10, 2022, 08:27:48 pm »
Cookie, lovely baking.
K Atie, you re spoiling your boys. Keep it up.
Our peaches are nearly ripe. Birds have stripped the plum tree. May get a few apples.
SD olive bread today.

Offline judydawn

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Re: What are you been cooking today
« Reply #36258 on: January 11, 2022, 12:10:09 am »
Cookie to the rescue, your SIL & DB will appreciate it.
The worse part of having fruit trees is that they ripen right over the busy Christmas/New Year period and usually in such hot weather.  I hope the birds don’t get to your peaches before you Chookie.
Thanks K Atie, it was nice to have the smell of baking bread once again, I sliced and froze it without tasting it.  You’re like my Mum’s many siblings who were farmers, my Aunts were all great cooks as you have to be when you’re feeding the shearing team and farm workers. Mum was the youngest of 12 and she moved to the city when she married. I remember the reunions they used to have occasionally, they were held in country halls on the Yorke Peninsula and the spread was amazing. Mum was only a basic cook so it was a real treat to have so many different things to try.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #36259 on: January 11, 2022, 07:51:50 am »
Wow, Judy. Your Mum was one of 12. That's a lot. Was she spoiled being the youngest?

No cooking today as I spent the morning with my brother and SIL. Brother had made a cake under guidance. It was nice. It was an orange cake.
May all dairy items in your fridge be of questionable vintage.

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Offline mab19

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Re: What are you been cooking today
« Reply #36260 on: January 11, 2022, 09:09:14 am »
I made CP's mum's pineapple cheesecake today.  We had some for dinner tonight and the rest is in the freezer.
The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

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Re: What are you been cooking today
« Reply #36261 on: January 11, 2022, 09:16:09 pm »
Just the overnight SD loaf.

Offline K Atie

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Re: What are you been cooking today
« Reply #36262 on: January 11, 2022, 09:30:15 pm »
judy you just put life back into perspective with you mum being one of 12 and living on the land , true grit , which I need more of . cooking mojo happens only spasmodically at the moment .

Offline achookwoman

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Re: What are you been cooking today
« Reply #36263 on: January 12, 2022, 01:02:06 am »
SD with additional seeds.

Offline judydawn

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Re: What are you been cooking today
« Reply #36264 on: January 12, 2022, 07:04:01 am »
Nice big loaf Chookie.

I came across a healthy chocolate mousse recipe on Instagram whilst checking out another recipe (I’m not on that platform but with a bit of searching I found the post I wanted). It uses avocado, banana, coconut milk, vanilla, cacao (I used drinking chocolate) and peanut butter. Only makes 3 serves but it was worth making.   I also made some tomato pasta sauce using a mix of home grown cherry tomatoes and canned. I didn’t plant the tomato plant, it just came up on it’s own and I’ve picked dozens of little tomatoes from it from before Christmas to now.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #36265 on: January 12, 2022, 07:33:24 am »
I love the toasty seeds from the top of bread.
Judy that looks delicious.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #36266 on: January 12, 2022, 08:16:53 am »
Thanks cookie, a guilt free dessert. She also has a healthy ‘tiramisu’ type breakfast dish using oats which I want to try one day as well.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #36267 on: January 12, 2022, 08:57:30 pm »
Judy, nice recipe. I’ll bet you got a buzz finding a recipe that health and nice.
Cookie, I found the remains of a packet of mixed seeds. I substituted 100 g of flour with seeds in this SD loaf. Also the Rye SD loaf that I made from your recipe is particularly nice. Will make it again for sure. Added caraway seeds which I love.



Offline cookie1

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Re: What are you been cooking today
« Reply #36268 on: January 13, 2022, 04:15:36 am »
I need to make some more cake or biscuits. I found a recipe for cherry and almond little cakes. I may give those a go.
May all dairy items in your fridge be of questionable vintage.

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Offline trudy

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Re: What are you been cooking today
« Reply #36269 on: January 14, 2022, 05:18:27 am »
Have people coming for a BBQ.  Made the Sunshine Pullapart off Cookiedoo, Tenina’s Browned Butter Cherry Tart & Ottolenghi’s Apricot & Almond Cake (not made in the TM) & coleslaw.  So the TM has had a workout today but gee it saves you such a lot of time!