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Author Topic: What are you been cooking today  (Read 9803302 times)

Offline cookie1

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Re: What are you been cooking today
« Reply #37170 on: April 15, 2023, 08:48:39 am »
They look good Mab, especially the Turkish breads.
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Offline judydawn

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Re: What are you been cooking today
« Reply #37171 on: April 15, 2023, 10:37:58 am »
I love the gorgeous pavlova Margaret, I can eat pav. I can only admire the Turkish bread.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mab19

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Re: What are you been cooking today
« Reply #37172 on: April 17, 2023, 08:31:54 am »
I made some little tea cakes today.
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Offline cookie1

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Re: What are you been cooking today
« Reply #37173 on: April 18, 2023, 07:02:07 am »
Our favourites Mab. They always taste lovely.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #37174 on: April 19, 2023, 10:22:18 pm »
Nice baking, Mab and Cookie.
I made Adam Liaw’s Butter and Marmalade Muffins. Lovely. Not too large. Easily converted to TMX. I used my Lemon and Carrot jam.
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Offline cookie1

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Re: What are you been cooking today
« Reply #37175 on: April 20, 2023, 06:21:14 am »
They look delicious Chookie. I made an Anzac cake this morning .https://becs-table.com.au/anzac-pecan-crumble-cake/
I made it last year and it's very tasty.
« Last Edit: April 20, 2023, 09:48:04 am by cookie1 »
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Offline judydawn

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Re: What are you been cooking today
« Reply #37176 on: April 20, 2023, 06:53:26 am »
Everyone is baking cakes all of a sudden. Nice baking ladies and I love the look of that special cake Cookie.
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Judy from North Haven, South Australia

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Offline achookwoman

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Re: What are you been cooking today
« Reply #37177 on: April 20, 2023, 07:59:42 am »
Thanks for that Cookie. The lads are coming on Saturday to fit the new blind and attach the privacy one in the bed room. I have offered them lunch. This will make a nice pud.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #37178 on: April 21, 2023, 09:46:27 pm »
For the boys lunch, Turkey schnitzel with squashed potatoes and veggies. Cookies Anzac cake . Tomorrow visitors for lunch, Roast Turkey breast , mashed potato and mixed veggies. Cookies cake and Portuguese custard cakes. ( I’m using a beautiful large Turkey breast that I bought for Xmas but didn’t use.)
If I have time, I’ll bake some Anzac biscuits for the Palliative care staff who looked after RAL.
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Offline judydawn

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Re: What are you been cooking today
« Reply #37179 on: April 22, 2023, 09:38:57 am »
Chookie’s back in the kitchen cooking up a storm, got to love that.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cuilidh

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Re: What are you been cooking today
« Reply #37180 on: April 22, 2023, 08:16:47 pm »
Quote from: judydawn on April 22, 2023, 09:38:57 am
Chookie’s back in the kitchen cooking up a storm, got to love that.
I agree totally with Judy.
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Marina from Melbourne and Guildford
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Offline cookie1

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Re: What are you been cooking today
« Reply #37181 on: April 23, 2023, 10:39:06 am »
Quote from: Cuilidh on April 22, 2023, 08:16:47 pm
Quote from: judydawn on April 22, 2023, 09:38:57 am
Chookie’s back in the kitchen cooking up a storm, got to love that.
I agree totally with Judy.
Awesome.

I made some yoghurt, mango jam and Chookie’s Anzacs with macadamias in.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #37182 on: April 23, 2023, 09:39:17 pm »
Good morning. Thanks for the lovely comments.  Cooking for others gives me real pleasure. To see those 2 big blind installers swoon over the Portuguese tarts made my day. No cooking today,eating leftovers.
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Offline mab19

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Re: What are you been cooking today
« Reply #37183 on: April 24, 2023, 05:40:23 am »
Toady I have made some Curry Chicken and Vegetable pies with leftover bbq chicken these will go in the freezer.  Also made a pot of Leek and Potato Soup for lunches
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Offline mab19

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Re: What are you been cooking today
« Reply #37184 on: April 25, 2023, 05:05:30 am »
I roasted the last of the tomatoes with garlic & onions and made them into tomato soup.  I turned out very nice and tasty.
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