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What are you been cooking today
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Topic: What are you been cooking today (Read 9806757 times)
mab19
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Posts: 6954
Re: What are you been cooking today
«
Reply #37470 on:
September 19, 2023, 09:56:01 am »
Quote from: K Atie on September 19, 2023, 07:39:58 am
Looked up pasty slice on Cookidoo but didn’t find it !
Judy on another cook up .
Oops Katie, I'm sorry it's on recipe Community.
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The man who said it can't be done should not interupt the woman doing it.
achookwoman
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Posts: 22056
Re: What are you been cooking today
«
Reply #37471 on:
September 19, 2023, 12:28:51 pm »
Gave the TMX a good workout today. 1 lot of Chilly sauce and 2 lots of citrus jam. Yesterday made faux butter with olive oil and cashew and macadamia nuts. Quite nice. Also a loaf in the bread machine. Had 2 bowls running hot.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
cookie1
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Posts: 37603
Re: What are you been cooking today
«
Reply #37472 on:
September 20, 2023, 12:50:45 pm »
We love the pastie slice Margaret.
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Cuilidh
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Posts: 7787
Re: What are you been cooking today
«
Reply #37473 on:
September 20, 2023, 08:36:22 pm »
Was the butter Alyce Alexandra's recipe Chookie? How did it work out? I was thinking about making some this weekend.
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.
cookie1
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Re: What are you been cooking today
«
Reply #37474 on:
September 21, 2023, 12:51:37 pm »
I made a cake called a Hinkler cake today. It’s quite nice.
https://www.couriermail.com.au/news/queensland/bundaberg/new-book-is-serving-up-a-sweet-slice-of-bert-hinkler/news-story/cbed1df39ea1430a6af0aaa6d05b8f2d
It has an interesting story attached to it.
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judydawn
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Posts: 40116
Re: What are you been cooking today
«
Reply #37475 on:
September 22, 2023, 02:41:40 am »
It sounds delicious cookie and I can imagine the excitement that day in Bundaberg when he returned. We visited Hinkler House when we went on our 5 month campervan trip back in 1991.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
K Atie
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Posts: 2901
Re: What are you been cooking today
«
Reply #37476 on:
September 22, 2023, 10:10:56 am »
Made a chocolate custard for dessert tonight. Down loaded a new Thermobexta cook book Simply Sweets . You get a digital version too soo printed off the ones I wanted to make , this is one . DS made a chocolate milkshake in the TMX .
«
Last Edit: September 22, 2023, 10:14:12 am by K Atie
»
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achookwoman
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Posts: 22056
Re: What are you been cooking today
«
Reply #37477 on:
September 22, 2023, 12:12:12 pm »
Made 2 new dips today. A roast pumpkin one that had ground almond added. An unpeeled clove of garlic, thyme and rosemary were also roasted with the garlic. Also a red capsicum dip which included pine nuts. Both nice.
Marina,yes that was Alyce’s recipe. It is well worth making. I’ve been using it in cooking. Also made a Skinny mixers seed butter. This is more like peanut butter. Would be nice with banana on toast.
Made a small loaf in bread machine.
Next door neighbour arrived home from holiday os. Very ill. asked her if she would like anything to eat. She said a honey sandwich. I was glad I had fresh bread.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
cookie1
Global Moderator
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Posts: 37603
Re: What are you been cooking today
«
Reply #37478 on:
September 23, 2023, 11:58:48 am »
Your poor neighbour Chookie. It’s not fun getting ill on holidays.
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Cuilidh
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Posts: 7787
Re: What are you been cooking today
«
Reply #37479 on:
September 23, 2023, 11:23:55 pm »
Thanks for your confirmation of the butter, Chookie. Your poor neighbour, she must have had a totally horrendous time travelling home when she was that unwell. I hope she recovers soon.
Busy weekend's cooking this weekend, an American pasta salad, Scottish flapjacks (more like a granola bar, no resemblance to what we think of as flapjacks), roast vege frittata, Broccoli and cauliflower bake and a "cheesy" pizza bean mixture (with loads of extra silverbeet loaded underneath as my garden has gone mad and I had to use some up before it bolted).
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.
K Atie
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Posts: 2901
Re: What are you been cooking today
«
Reply #37480 on:
September 24, 2023, 01:16:08 am »
Yesterday I made a mandarin and lemon cake and an apple slice both from simply sweets a new Thermmobexta book . Lightest cake ever , it was meant to be orange poppyseed . The slice is yet to be eaten .
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mab19
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Posts: 6954
Re: What are you been cooking today
«
Reply #37481 on:
September 24, 2023, 06:23:04 am »
Cookie's
Bacon and Cheese Impossible Pie
for dinner tonight
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The man who said it can't be done should not interupt the woman doing it.
cookie1
Global Moderator
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Posts: 37603
Re: What are you been cooking today
«
Reply #37482 on:
September 24, 2023, 10:23:45 am »
I made a Classic loaf and a Seeded loaf from Cookidoo. Ive made the seeded loaf before and have followed the recipe from my ipad. Today i followed Cookidoo on the tmx. The dough was very sloppy and while it was rising i checked the recipe. In the procedure Cookidoo had left out 2 lots of flour. Both 100g. I wasnt impressed.
I also made some biscuits from today’s paper. They are very nice.
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
achookwoman
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Posts: 22056
Re: What are you been cooking today
«
Reply #37483 on:
September 24, 2023, 09:44:56 pm »
I’m experimenting with potato bread. Yesterday I made a small loaf using Deb potato. Next, mashed potato and potato water.
The Deb loaf was very nice with a very fine crumb.
Cookie how frustrating with that recipe from Cookidoo. I find that more often than not, I read through a recipe and do a mental check to see if it will work.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
mab19
Hero Member
Posts: 6954
Re: What are you been cooking today
«
Reply #37484 on:
September 25, 2023, 07:28:23 am »
I tried a new recipe for Sultana Slice. Probably won't make it again as it was quite dry.
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The man who said it can't be done should not interupt the woman doing it.
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Forum Thermomix
Welcoming Center, Management and General Chat
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(Moderators:
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Cornish Cream
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What are you been cooking today