Author Topic: What are you been cooking today  (Read 9807037 times)

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #5625 on: September 13, 2011, 06:09:47 am »
thanks JD - yes that, and both of us feeling a little burnt out (you know how it gets). I will have my laptop with me so will keep up with the forum goings on...hic! just a little tipsy from all the cocktails I plan on having!
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Online judydawn

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Re: What are you been cooking today
« Reply #5626 on: September 13, 2011, 06:17:24 am »
You'll come back with your batteries charged CP - nothing like a holiday at times like this. Glad you will still be on air with us.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline dede

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Re: What are you been cooking today
« Reply #5627 on: September 13, 2011, 07:47:40 am »
I have found the best way to make your bread dough to rise in no time. Place the TM bowl with the dough in it in front of the fire and wrap it with a fat cat. Works wonders lol.
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #5628 on: September 13, 2011, 07:49:47 am »
ROFLMAO  ;D
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Online judydawn

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Re: What are you been cooking today
« Reply #5629 on: September 13, 2011, 07:50:56 am »
Did you have to bribe him with anything to do that Mandi
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline dede

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Re: What are you been cooking today
« Reply #5630 on: September 13, 2011, 07:53:01 am »
No JD, I actually had to move his fat belly back so I could squeeze the TM bowl infront of the fire. Its a bit cool here today.
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline Halex

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Re: What are you been cooking today
« Reply #5631 on: September 13, 2011, 07:54:28 am »
Love your cat, ets have a photo f his face. Of to school nw
H
Mum to Crown Prince......

Offline Carine

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Re: What are you been cooking today
« Reply #5632 on: September 13, 2011, 09:43:03 am »
Every good bakery has its fat cat:  love it Mandi :) :) :)
Franco-Australian living in Tamworth (NSW, Australia)

Offline dede

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Re: What are you been cooking today
« Reply #5633 on: September 13, 2011, 10:25:05 am »
Lol. And he helped with the first and second rise. But now the dough is in tin and I don't want cat fur bread so his help is no longer needed.
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline achookwoman

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Re: What are you been cooking today
« Reply #5634 on: September 13, 2011, 10:40:33 am »
CP63,  have a great holiday,  and many happy returns to DH.

Mandi,  I have been proving my dough if front of the fire also.  No fat cat,  though.

Offline Decadent Dot

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Re: What are you been cooking today
« Reply #5635 on: September 13, 2011, 10:57:33 am »
Had to smile at the cat. I have found that my electric yogurt maker is proving to be an asset when it comes to rising. It is just the right constant heat with a bowl of bread instead of it's lid.
« Last Edit: September 13, 2011, 11:26:41 am by Decadent Dot »
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Offline Decadent Dot

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Re: What are you been cooking today
« Reply #5636 on: September 13, 2011, 11:17:20 am »
I have just finished a batch of cold cream of celery soup I have already had a taste. I liked it though I will probably have it hot.The apple content was a nice additive.  I am now going on to make Judy's Pork Goulash
I am not so sure about the amount of Paprika though. I might cut that down a tad.

This has been a good lesson in following the instructions for including urls though....well that is if it works. Many thanks CreamPuff.

Wow! it worked (she says unbelievably)
« Last Edit: September 13, 2011, 11:22:50 am by Decadent Dot »
DD (short for Dot) Nottinghamshire, England
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Offline achookwoman

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Re: What are you been cooking today
« Reply #5637 on: September 13, 2011, 12:08:22 pm »
Another 3 pots of Tenina's Apricot Preserves.

Offline jkmt

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Re: What are you been cooking today
« Reply #5638 on: September 13, 2011, 02:07:11 pm »
JD's Shrek juice, chia bread, steamed vegies, lemon orange melt biscuits, orange custard (just substituted orange rind for the lemon rind in the EDC recipe). I have four huge shopping bags of oranges to get through! So orange everything at the moment.
Jenny, Central Coast NSW

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Offline passionflower

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Re: What are you been cooking today
« Reply #5639 on: September 13, 2011, 07:50:06 pm »
Made no fuss bread for first time GREAT, 2 apple teacakes because the first one was a disaster, and this Thai red chicken curryhttp://www.forumthermomix.com/index.php?topic=1932.0.
« Last Edit: September 13, 2011, 07:57:41 pm by passionflower »
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