What are you been cooking today

[Cornish Cream]

Made a loaf of Matled Brown No Fuss Bread,Vegetable Stock Concentrate and then Leek and Potato Soup.That's for the tip by someone who said to make soup after making the concentrate,it's a great way of cleaning and flavouring the soup in one go

[andiesenji]

Made a large batch of a combination of steel cut barley, steel cut oats and whole grain sorghum, soaked overnight and then cooked in the TMX for 35 minutes at temp 100.

This has been transferred to a loaf pan, cooled and now in fridge. 
Tomorrow morning this will be sliced and fried on the griddle till crusty on both sides. 
I will have a guest who is strictly vegan, no dairy, no eggs, no wheat so this is something I know she likes and will be served to her with some veggie "bacon" that I got at Trader Joe's. 

I will report back tomorrow on my success (or lack of it). 

[obbie]

  Tonight we are having coral trout, with veges in the varoma, chips,  and I'll make some tartare sauce too.
I'll make bread too.

Robyn

[Halex]

DH has my car today, so at home. I have a friend coming over later for a cuppa.

So whats a girl to do......

COOK

I have a batch of yoghurt in tm atm.

Decorating some cup cakes, not a scotch finger, coleslaw,rice pudding, marinade for tonights lamb plus i am sure i will think of some other items too. Wish i had 2 jugs...soon

Hally

[dede]

Well Hally, he leaves you no choice but to cook. So it's not your fault if you cook heaps of stuff.

[Halex]

Thanks Dede
I'll tell him I have back up.LOL just wont mention your in tassie.LoL

Hally

[achookwoman]

Visitors for lunch,  made Spicy Red capsicum Dip.,  with left over Ricotta Cheese,  Lemon ricotta Cake,  Roast Turkey,  roast vegies ,  Ratatouille and broccoli.  Bread stick from freezer and walnut fudge biscuits and Chocolate Orange Sticks.  Tonight Delia Smith's carrot and coriander soup will post if anyone is interested.

[Halex]

Yoghurt, not a scotch finger, hobb nobs, lasagna, shepherds pie and pratcised some cup cake decorating for the carnival. Had a flashnwillmdomthe icing in house colours, we have a red, green & blue house, somthat willmbe fin.

Marindade for lamb backstrap.

Still to do some coleslaw and cous cous and steamed veggies to with our honey & mustard marinade.

Hally

[dede]

You had a good cook upthen Hally while you were stranded at home without a car.

[judydawn]

Here's Hally's cupcakes - lovely work Hally.

[Halex]

Sure did Dede, now rhe problem is we have to eat it all.

DH going to sydney for 1week, so rhe lasagna is fir ds when its just the 2 of us. I have lots of left over curries in the freezer.

We have so many cookies and cupcakes I am going to dustrbute to the neighbours.

JD might post soms cupckes when shes free, my 1st attempt at doing them. They are nit as good as Maddys, or Robyns or Julie o's but for a 1st attempt I am happy.

I will see you on another thread..haha meat in bulk

Hally

[Halex]

Superhero thanks xx
H

[dede]

They look great Hally, Well done. I just spread the icing on top of my cupcakes as if I tried to pipe it on everyone would laugh at me

[Halex]

Thanks dede, i thought i should practice before the carnival, i am making 45, we have 3 houses, so 15 red,blue & green. Cant sell  them if they look dodgy.

Hoping to  raise lots of money that day.

H

[johnro]

Well done Hally - those cupcakes look fabulous!!!!!!