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What are you been cooking today
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Topic: What are you been cooking today (Read 9805575 times)
dede
Hero Member
Posts: 6529
Re: What are you been cooking today
«
Reply #5775 on:
September 28, 2011, 02:54:26 am »
Thanks for that info guys re photos. I think I understand. Will have to give it a try.
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.
~*sara*~
Newbie
Posts: 19
Re: What are you been cooking today
«
Reply #5776 on:
September 28, 2011, 06:31:29 am »
Andie, you have the coolest "toys".
I would have maybe made a cake today, but the children visiting today have a mostly gluten free diet. I might make something for dinner in the TMX, but the gray day in Sydney is making me unmotivated to do much of anything.
I did, however, make
Tenina's chocolate mint thins
Sunday/Monday. I wasn't sure where to post a photo (like in the dessert section with a review?). I was really pleased with how they turned out.
Here they are after baking before being coated with chocolate. I baked them on the Sunday night and then coated them on the Monday.
Here are some coated in chocolate (Callebaut 811nv to be specific). I made half of them peppermint and the other half orange. I used some Boyajian pure orange oil. I will confess and say that I didn't melt the chocolate in the TMX. This is because I wanted to do two different flavours, and decided that cleaning in between would be pain.
(btw my photos are on Flickr. FLickr has code that you can copy and paste to put it in a forum or blog.)
I think I ended up getting a little over 60 biscuits. They are really yummy, and I'm glad I have to be accountable for what goes in my mouth or I would have eaten too many!
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achookwoman
Hero Member
Posts: 22056
Re: What are you been cooking today
«
Reply #5777 on:
September 28, 2011, 07:57:27 am »
Dede and Sara, love the photos, thanks. Today made cracker Biscuits . Posted, very pleased with the result. We are without power, one of the joys of living in the country and having a thunder and lightning storm. On my iPad which is not effected.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
fundj&e
Hero Member
Posts: 11255
Re: What are you been cooking today
«
Reply #5778 on:
September 29, 2011, 11:46:31 am »
and no body cooked today
Logged
i don't need a recipe i'm italian
CreamPuff63
Hero Member
Posts: 7675
Re: What are you been cooking today
«
Reply #5779 on:
September 29, 2011, 11:59:39 am »
well fundj, made Tenina's Lemon Curd this morning, some Pikelets (EDC recipe,to put the curd on), and DD is making maddy's Vegetable Soup with Bacon and Pasta for tea.
Logged
Non Consultant from Perth, Western Australia
A balanced diet is a biscuit in each hand
Red Kell
Jr. Member
Posts: 87
Re: What are you been cooking today
«
Reply #5780 on:
September 29, 2011, 02:28:56 pm »
I've just finished making 17 small pizzas! Want some for dinner tomorrow night as we wont have time to cook, and I thought I could put some in the freezer for easy lunches over the holidays. Took forever tho
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Rara1
Sr. Member
Posts: 252
Re: What are you been cooking today
«
Reply #5781 on:
September 29, 2011, 03:49:18 pm »
Tonight I made spinach and ricotta cannelloni and used crepes instead of tubes.
The sauce was a mix of mj's passata and some bottled passata. Topped with fresh mozzarella and parmesan cheese.
Yummm
Also made muffin tops, Florentines (non tmx) rhubarb stewy comport from edc and olive foccacia.
Oh and kids wanted pancakes.....
Logged
achookwoman
Hero Member
Posts: 22056
Re: What are you been cooking today
«
Reply #5782 on:
September 29, 2011, 10:23:37 pm »
Made butter and used the buttermilk for the KFC. Also Celeriac Salad , EDC
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
Amanda
Hero Member
Posts: 1162
Re: What are you been cooking today
«
Reply #5783 on:
September 30, 2011, 04:43:55 am »
Making some snacks for the football tomorrow - puff pastry and then sausage roll filling for sausage rolls and Middle Eastern lamb meatballs.
Will make some Carrot cakes later today for dessert.
Logged
Freelance food/travel writer. Lives in the Adelaide hills and writes a food blog -
http://www.lambsearsandhoney.com
achookwoman
Hero Member
Posts: 22056
Re: What are you been cooking today
«
Reply #5784 on:
September 30, 2011, 06:53:48 am »
Made Bread and Butter Pudding and pea and ham soup in crock pot. 2 bread sticks with milled grain and malted wheat. Fruit bread and eggy mix for bread and butter pudding , both in TMX.
Logged
Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
Halex
Hero Member
Posts: 10473
Re: What are you been cooking today
«
Reply #5785 on:
September 30, 2011, 07:29:21 am »
Looks good. I made bread & butter pudding a few weeks back, I used fruit bread, it turned out really aell.
H
Logged
Mum to Crown Prince......
achookwoman
Hero Member
Posts: 22056
Re: What are you been cooking today
«
Reply #5786 on:
September 30, 2011, 11:06:48 am »
Forgot to say made Bill Granger's recipe for Curry Chicken. Better not post what I did as I fiddled with the recipe. It cooked in 15 mins. The Bread and Butter Pud was delicious.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
judydawn
Global Moderator
Hero Member
Posts: 40116
Re: What are you been cooking today
«
Reply #5787 on:
September 30, 2011, 01:23:34 pm »
The pudding does look good Chookie and I love the little feet on the casserole dish.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
fundj&e
Hero Member
Posts: 11255
Re: What are you been cooking today
«
Reply #5788 on:
September 30, 2011, 01:29:51 pm »
I made gluten free crepes stuffed with spinach and ricotta for DIL, and double roasted spicy mixed nuts
Logged
i don't need a recipe i'm italian
Cornish Cream
Global Moderator
Hero Member
Posts: 17490
Re: What are you been cooking today
«
Reply #5789 on:
September 30, 2011, 08:59:19 pm »
A loaf of No Fuss Brown Bread and Belgium Lemon Teacake.
Logged
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
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Forum Thermomix
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What are you been cooking today