What are you been cooking today

[dede]

Thanks for that info guys re photos. I think I understand. Will have to give it a try.

[~*sara*~]

Andie, you have the coolest "toys".

I would have maybe made a cake today, but the children visiting today have a mostly gluten free diet.  I might make something for dinner in the TMX, but the gray day in Sydney is making me unmotivated to do much of anything.

I did, however, make  Tenina's chocolate mint thinsSunday/Monday.  I wasn't sure where to post a photo (like in the dessert section with a review?).  I was really pleased with how they turned out. 
Here they are after baking before being coated with chocolate.  I baked them on the Sunday night and then coated them on the Monday.


Here are some coated in chocolate (Callebaut 811nv to be specific).  I made half of them peppermint and the other half orange.  I used some Boyajian pure orange oil.  I will confess and say that I didn't melt the chocolate in the TMX.  This is because I wanted to do two different flavours, and decided that cleaning in between would be pain.

(btw my photos are on Flickr.  FLickr has code that you can copy and paste to put it in a forum or blog.)

I think I ended up getting a little over 60 biscuits.  They are really yummy, and I'm glad I have to be accountable for what goes in my mouth or I would have eaten too many! 

[achookwoman]

Dede and Sara,  love the photos, thanks.  Today made cracker  Biscuits .  Posted, very pleased with the result. We are without power,  one of the joys of living in the country and having a thunder and lightning storm.  On my iPad which is not effected.

[fundj&e]

and no body cooked today

[CreamPuff63]

well fundj, made Tenina's Lemon Curd this morning, some Pikelets (EDC recipe,to put the curd on), and DD is making maddy's Vegetable Soup with Bacon and Pasta for tea.

[Red Kell]

I've just finished making 17 small pizzas! Want some for dinner tomorrow night as we wont have time to cook, and I thought I could put some in the freezer for easy lunches over the holidays. Took forever tho 

[Rara1]

Tonight I made spinach and ricotta cannelloni and used crepes instead of tubes.
The sauce was a mix of mj's passata and some bottled passata.  Topped with fresh mozzarella and parmesan cheese.
Yummm
Also made muffin tops, Florentines (non tmx) rhubarb stewy comport from edc and olive foccacia.
Oh and kids wanted pancakes.....

[achookwoman]

Made butter and used the buttermilk for the KFC.  Also Celeriac Salad , EDC

[Amanda]

Making some snacks for the football tomorrow - puff pastry and then sausage roll filling for sausage rolls and Middle Eastern lamb meatballs.
Will make some Carrot cakes later today for dessert.

[achookwoman]

Made Bread and Butter Pudding and pea and ham soup in crock pot.  2 bread sticks with milled grain and malted wheat.  Fruit bread and eggy mix for bread and butter pudding ,  both in TMX.

[Halex]

Looks good. I made bread & butter pudding a few weeks back, I used fruit bread, it turned out really aell.
H

[achookwoman]

Forgot to say made Bill Granger's recipe for Curry Chicken.   Better not post what I did as I fiddled with the recipe. It cooked in 15 mins.  The Bread and Butter Pud was delicious. 

[judydawn]

The pudding does look good Chookie and I love the little feet on the casserole dish.

[fundj&e]

 I made gluten free crepes  stuffed with spinach and ricotta for DIL, and double roasted spicy mixed nuts

[Cornish Cream]

A loaf of No Fuss Brown Bread and Belgium Lemon Teacake.