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Author Topic: What are you been cooking today  (Read 9806162 times)

Offline Rara1

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Re: What are you been cooking today
« Reply #7200 on: January 20, 2012, 12:13:15 pm »
Ketchup from mwoc.
Delicious
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Offline Meagan

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Re: What are you been cooking today
« Reply #7201 on: January 20, 2012, 03:13:13 pm »
Quote from: dede on January 20, 2012, 09:53:54 am
I made the veggie concentrate today but it turned out really thick, much thicker than its been before. I guess the water content in some of my veggies were low. I know the zucchini needed using but all the other veggies were nice and fresh. I'm 99% sure I didn't miss any thing.
Has anyone else had this problem before?

Mandi was the mc on or off?
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Offline faffa_70

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Re: What are you been cooking today
« Reply #7202 on: January 20, 2012, 08:21:21 pm »
Busy day yesterday with 2 batches of BBQ sauce, 1 batch HP sauce, @ batches Ketchup (MWOC with brown sugar instead of honey) and tomorrow/today (it's very early here and I can't sleep  :-))) will be batches of Condensed Tomato Soup to finish off my box of tomatoes  :D
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Offline dede

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Re: What are you been cooking today
« Reply #7203 on: January 20, 2012, 08:42:12 pm »
Megan I left the MC on as usual. Im not sure what I did wrong. Oh well It is still fine but very thick.
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Offline CarolineW

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Re: What are you been cooking today
« Reply #7204 on: January 20, 2012, 09:47:44 pm »
Today was Bircher muesli for breakfast, potato and leek soup for lunch, then pizza with beet root salad for tea (dinner) followed by sorbet. So thermie has earned his keep today.
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Offline deedub

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Re: What are you been cooking today
« Reply #7205 on: January 21, 2012, 03:25:05 am »
Haven't had a chance to use the Wiz for 2 days so making up for lost time. Made pancakes for breakfast, then hazelnut choc spread, and now have raspberry icecream in the freezer - converted from my DD's kid's cookbook. I wanted to make Ferrero Rocher icecream (hence the hazelnut choc spread), but DD wanted to make something from her cookbook, so maybe tomorrow. Also want to do some baking, probably cookies or chocolate cake (or both  ;)), then Isi's rolls and chorizo & lentil stew for dinner.
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Melbourne, inner north

Offline obbie

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Re: What are you been cooking today
« Reply #7206 on: January 21, 2012, 04:01:17 am »
ILB chocolate cakes, sorbet, coral trout for dinner.

Robyn
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Offline fundj&e

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Re: What are you been cooking today
« Reply #7207 on: January 21, 2012, 05:21:36 am »
steamed and packed ready for the freezer 1.5 kgs of baby  spinach for DD

baked the no fuss bread without the bread improver, not 2 happy with the results
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i don't need a recipe i'm italian

Offline judydawn

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Re: What are you been cooking today
« Reply #7208 on: January 21, 2012, 05:54:10 am »
Do you normally use the bread improver Uni?

No cooking here today, too hot.  Out for lunch and leftover fried rice for tea.
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Judy from North Haven, South Australia

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Offline Katiej

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Re: What are you been cooking today
« Reply #7209 on: January 21, 2012, 06:56:18 am »
We had left-over fried rice for lunch and as there was so much left I took a big container over to Mum's.
Very yummy!

Tonight were having BBQ with the beetroot, pear and feta salad from QFIIT.  Steaming the beetroot in Thermie as so easy.
I haven't told my OH were having this salad as he hates rocket, pears and fruit in general in any savoury dish.  It will be interesting to see what he thinks  :)

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Katie from Adelaide, SA

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Offline maddy

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Re: What are you been cooking today
« Reply #7210 on: January 21, 2012, 09:58:13 am »
Lots of butter!  Plain & herb & garlic





French onion soup mix



And corn & pancetta from quick mix book

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Offline Tasty

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Re: What are you been cooking today
« Reply #7211 on: January 21, 2012, 10:28:59 am »
I made some licorice ice cream and need to find a way to use the leftover egg whites.
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Offline fundj&e

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Re: What are you been cooking today
« Reply #7212 on: January 21, 2012, 12:00:17 pm »
Quote from: judydawn on January 21, 2012, 05:54:10 am
Do you normally use the bread improver Uni?



Yes i do JD, so does DS for his pizza dough. how about you, i think i read once that you do
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i don't need a recipe i'm italian

Offline Delightful Den

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Re: What are you been cooking today
« Reply #7213 on: January 21, 2012, 12:30:56 pm »
Made a frozen banana choc coffee maca powder smoothie for a pre 60km cycle breakfast. It was pretty good and kept me going the whole way.

For dinner we are having Baf's chicken.  LAte dinner tonight becuase the powaer went out for about 1.5 hours after 6.
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Offline obbie

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Re: What are you been cooking today
« Reply #7214 on: January 21, 2012, 10:55:51 pm »
Just put 2 fruit cakes in the oven.

Lychee sorbet yesterday, Yum.

Robyn
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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