Author Topic: What are you been cooking today  (Read 9805229 times)

Offline Lindsay

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Re: What are you been cooking today
« Reply #7815 on: March 01, 2012, 06:18:09 am »
Does anyone know a good tomato ketchup recipe that doesn't require plums? I can't get plums at the moment.

Offline judydawn

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Re: What are you been cooking today
« Reply #7816 on: March 01, 2012, 08:48:05 am »
I'll send you one Lindsay, hang about for a second.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline JulieO

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Re: What are you been cooking today
« Reply #7817 on: March 01, 2012, 12:19:07 pm »
I made a start on the cherry brioche, it's now doing its 12 hour rest in the fridge.  :)

Offline Delightful Den

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Re: What are you been cooking today
« Reply #7818 on: March 01, 2012, 12:44:26 pm »
I made JD's Veroma steamed Corned Beef with chat potatoes, carrots and cabbage. Topped it off with Jonro's Mustard Sauce.

Offline judydawn

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Re: What are you been cooking today
« Reply #7819 on: March 01, 2012, 01:00:02 pm »
We had leftovers today and were far too busy to even think about food until later this evening when I made another batch of Tenina's caramelised garlic paste and her Savoury Potted Cheese - both very quick recipes.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Frozzie

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Re: What are you been cooking today
« Reply #7820 on: March 01, 2012, 01:28:23 pm »
We had normandy chicken but ith pasta as i was in a hurry and yesterday nachos.. Need to amend the recipe i posted on here as the wy it is now doesnt work as well and the way i did it yeterday much better...and i need to add photos..
Kim :) ... Back in the land of Oz

http://frozziegourmande.blogspot.com/

Offline dede

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Re: What are you been cooking today
« Reply #7821 on: March 01, 2012, 07:24:09 pm »
Hi Frozzie, how are you now? Much better I hope.
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline mab19

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Re: What are you been cooking today
« Reply #7822 on: March 01, 2012, 09:52:04 pm »
Made Tuna noodle & corn casserole, steak paste for sandwiches, some bread rolls yesterday and now I am going to make the savoury flat bread, Luigi's 40 sec biscuits and maybe some chocolate eclairs for the my GD's.
The  man who said it can't be done should not interupt the woman doing it.

Offline dede

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Re: What are you been cooking today
« Reply #7823 on: March 02, 2012, 12:35:03 am »
Won't be cooking much today. I'm sitting in the hospital car park waiting for my friends to pick me up as I have my leg plastered up and can't drive home. Waited 6 months to see a specialist with my Achilles tendentious problem. They decided to inject me with steroids and plaster my leg up for 6 weeks. Hope it works.
Now how will I cope? Got no choice now lol. I nearly fell flat on my face with the crutches.
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline fundj&e

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Re: What are you been cooking today
« Reply #7824 on: March 02, 2012, 01:22:08 am »
tuna and rice salad  :o yes i am still cooking from my hotel room with a tiny hot plate  ;D
i don't need a recipe i'm italian

Offline JulieO

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Re: What are you been cooking today
« Reply #7825 on: March 02, 2012, 02:35:35 am »
I finished off making the cherry & choc brioche this morning but in fairness I won't write a proper review as I made a few stuff-ups and the result is quite a dry brioche.  Next time I make it I will be more careful and hopefully be able to write a proper review.  :)


Offline CreamPuff63

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Re: What are you been cooking today
« Reply #7826 on: March 02, 2012, 03:09:38 am »
We had normandy chicken but ith pasta as i was in a hurry and yesterday nachos.. Need to amend the recipe i posted on here as the wy it is now doesnt work as well and the way i did it yeterday much better...and i need to add photos..

Frozzie can you let us know when you have amended the recipe as I have printed off a copy previously and will amend my copy?
Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline Halex

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Re: What are you been cooking today
« Reply #7827 on: March 02, 2012, 03:37:24 am »
Not muchas leaving at 2.30
no fuss bread to take
CP's marinade
2 saad dressings.

Everything else cooked or prepared.
So much food to tar & pack up. Need 3 or 4 eskys. i dont know how I do it!!!LOL

Tacos tonight, just need to chop up saad, everything else done.

We are all excited to see EB, we have been told he is very excited.

H :)
Mum to Crown Prince......

Offline maddy

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Re: What are you been cooking today
« Reply #7828 on: March 02, 2012, 04:49:55 am »
That's a shame Julie  :( ......love the fluted tin though!  8)

Made some choc chip banana muffins



little golden syrup cakes



and about to make a lamb hot pot for hubby and kids for tomorrow's dinner.

........I wont be here.....going on another ghost tour......get this, to a mental asylum in Arrarat with 3 girls tomorrow  :P 
Hubby thinks we are the nuts LOL.....looking forward to it.
Have packed the essential sleep over items.....bottles of bubbles, cheese, quince paste, crackers, and cocktail chocolate bottles  ;D....if there's any room, I'll squeeze in some clothes.

.....if I don't report back by Monday.....send the hounds  ;)
.........EAT CAKE!

Offline Aussie Brenda

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Re: What are you been cooking today
« Reply #7829 on: March 02, 2012, 04:57:39 am »
Oh Dede, sorry about the leg, I broke my ankle about 5 years ago and know what you will be going through , I ended up buying a secondhand wheelchair to scoot around in and for my friends to take me shopping, it was a godsend, what about an adjustable office chair on casters high enough so you can still cook at the bench. LOL got to keep the family fed.  a shower chair and a couple of suction on handles are good in the bathroom.  Good luck .