What are you been cooking today

[mcmich]

Those muffins look lovely Snappy.
Mini quiches and birthday cake for my 15yr old stepdaughter.

[KerrynN]

Mini Turkey and vegetable muffins - http://www.forumthermomix.com/index.php?topic=8792.0
Zucchini Slice - http://www.forumthermomix.com/index.php?topic=7634.msg122691#msg122691
Brazen's carrot cake
Curry powder
Noodle and Cheese slice - http://www.forumthermomix.com/index.php?topic=3526.0
Maddy's cheese and bacon rolls

Now I need a sit down.

[Amy :-)]

Mini Turkey and vegetable muffins - http://www.forumthermomix.com/index.php?topic=8792.0
Zucchini Slice - http://www.forumthermomix.com/index.php?topic=7634.msg122691#msg122691
Brazen's carrot cake
Curry powder
Noodle and Cheese slice - http://www.forumthermomix.com/index.php?topic=3526.0
Maddy's cheese and bacon rolls

Now I need a sit down.

I definitely think you deserve it Kerryn!!

Made my vegie soup, couldn't help having a spoonful bowlful... It's very yummy. Looking forward to dinner tomorrow night

[achookwoman]

Amy,  looks great.  You have been busy.
I have been asked to develop some recipes for our local Farmers Market.  Non TMX. Bu....r.
This is the first one.  Pasta Bake.  Will post under non TMX section if anyone interested.

[Amy :-)]

Amy,  looks great.  You have been busy.
I have been asked to develop some recipes for our local Farmers Market.  Non TMX. Bu....r.
This is the first one.  Pasta Bake.  Will post under non TMX section if anyone interested.

Certainly have And it was well worth it!

I would definitely be interested in that Pasta Bake recipe if you don't mind posting...?

[fundj&e]

I worked to night so i gave frank the tasteless spinach and ricotta lasagna that i made a few days ago, yes i know i am a so and so

ops wrong thread

[dede]

Lol fundj, well someone had to eat it

[fundj&e]

poor love, i do feel sorry for him sometimes.

[Amy :-)]

poor love, i do feel sorry for him sometimes.

At least he's getting fed

[EmeraldSue]

I've been busy cooking for tomorrow. I wanted to made mum a lemon and raspberry layer cake, so I tried to convert a white cake, but it hasn't risen very much. I tried it a second time with a different method and a different ratio of ingredients. It worked better the second time, but it still didn't rise as high as I had hoped. However, I made a raspberry curd which had turned out well and I have layered it with whipped cream. The cake  now has 4 layers! I have crumb coated the cake and will decorate it tomorrow. I am going to try the creamy vanilla icing recipe tomorrow with some of the curd in it to turn it pink. Hopefully it will taste good.

I have also made Tenia,s pecan daiquoise cake from her new book. I am really pleased how it turned out, given my disastrous Macarons! It is all done and sitting in the fridge waiting for lunch tomorrow.

I also adapted her recipe for the beef and ale pie for my pressure cooker. That is in the fridge waiting for me to add the pastry tomorrow. I have also made JD's chicken and leek pie filling with a dollop of roasted garlic paste. I doubled the recipe, so I did it on the stovetop. My DH sampled (quite a lot of) it tonight and prefers it to the beef pie.

[judydawn]

You've been busy for Mothers' Day ES and thanks DH for your lovely comment about my recipe.

[gertbysea]

I worked to night so i gave frank the tasteless spinach and ricotta lasagna that i made a few days ago, yes i know i am a so and so

ops wrong thread

Frank would have loved it and even if he didn't he is smart enough to say nothing. Most men would not know the difference. My DH has no idea  what he is eating most of the time unless it is completely identifiable like a poke in the eye with a chicken leg.

Gert

[fundj&e]

  i think ur right in saying, most men would not know the difference, but not our guys on the forum 

[Wonder]

Whole orange cake for Mum for mothers day, BBQ sauce from here and then later on will do pulled pork for dinner.

[obbie]

So far I made a lemon coconut cake, again
Bimby chocolate cakes
lemon butter

ham and cheese scrolls are in the oven
Meat pies for lunch

still juicing lemons.