What are you been cooking today

[marmee]

A cacciatore chicken style risotto to try and get a recipe in for the challenge here on the forums 

[Sundari]

simple vegetable soup and chicken (leftover from TMX steamed chook) and cheese pies.

[cookie1]

I've just made the Five Seed Bread that has replaced the Cape Seed Bread in the EDC. It made a really large loaf (drrr, I should have realised) and was a very sloppy mix. I've just taken it out of the oven so will have some for lunch to see what the taste is like.
Yesterday I made custard for some fruit mince tarts I had in the freezer, rice for our chicken curry and used the Varoma to steam lots of green vegies (snow peas, zucchini, broccoli, broccolini and peas) and then made a cheese sauce to pour over them.

[quirkycooking]

Today I've made buckwheat and spelt pancakes, spelt bread rolls and spelt bread, two chocolate cakes (which I usually make with rice/almond milk, but I ran out, so I added some cashew cream and some tahini and water to make it up - they were delicious and moist!), lemon/orange sorbet, steamed buns, cream cheese and herb dip, mayonnaise, coleslaw, mushroom risotto, vanilla custard... (okay, part of that was a demo  ) and now I'm going to make some rice/almond milk, then custard for my kids to go with the cake.  We are having sandwiches for dinner - I'm had it!!! 

[JulieO]

I started off today making the chicken stock concentrate, using white wine instead of red, and only adding a couple of pinches of salt as I freeze in 1/2 tsp amounts which will each make 1 cup of stock when added with water, amazing!

Making the beef concentrate tomorrow.

I then made the lemon feta and chunky beef chilli which we had for tea. 

[~Narelle~]

Today I have made fruit buns and chicken and veg soup.  The spelt bread rolls came out of the freezer.

I am considering a batch of icecream tonight.

[I Love Bimby!]

I am considering a batch of icecream tonight.

Yummo! Perhaps I'll try the instant Banana & Macadamia icecream out of the Vego book...

Have made Chicken Cacciatore, Rice and Vegies, Raison Bread, new 5 seed bread (however I left it rise too long and came back to it gushing over the sides and all over the bench - still cooked up nicely though, just without the height), Lugi's 40 second biscuits and about to make some lemon spread to go on the 5 seed bread for breakfast - my favourite!!!!

[brazen20au]

green smoothie for breakie
choc chip cookies for dessert (have decided i'm not keen on the EDC recipe even without the bicarb lol)
and the aloo puri for dinner

i should make rice milk but can't be bothered

[I Love Bimby!]

I LOVE MY THERMOMIX!!!   

Lemon butter is bottled and in the fridge ready for breakfast!
What better way to start the morning (and a birthday morning) with everything made or prepared in your very own Thermomix??!!

[JulieO]

I LOVE MINE TOO!     ILB for tomorrow:

 

[I Love Bimby!]

WOW!!  Thank you JulieO!

[judydawn]

Oh well done JulieO - you are so clever.  I sent mine direct to ILB's email address because I can't do these clever things on here. Don't forget to check the computer before you head off tomorrow ILB. Hope it doesn't rain and spoil your birthday, have fun. 
 

[I Love Bimby!]

Oh, you are just gorgeous JD!! Thank you.
Hopefully it's clear between 11 and 3ish anyway    We'll pack the rain coats and umbrellas just in case 
Thank you! 

[Chelsea (Thermie Groupie)]

Have a very happy birthday ILB!!! 

[Thermomixer]

Happy birthday for tomorrow - have a great day!