What are you been cooking today

[Delightful Den]

Tonight I made a variant of Baf's Chicken., butterflied chicken breast and rolled it with sliced ham and jarlsberg. Last night I made Pea and Ham soup from EDC, I've made it before but i'm not really happy with it and will hav4 to find another recipe.

I also made Pumpkin & Weetbix biscuits, my own invention, I liked them and the people at work liked them but DW was not impressed with them. I will post the recipe and happily invite judgment.

[obbie]

  Hopefully heaps, once i get home at 12.

Robyn

[judydawn]

Cheese & herb biscuits & chicken and sweetcorn soup plus deodorant. and lemon cleaning concentrate

[dede]

Made some fudgy wudgy biscuits, lamingtons and trying soft herb rolls. If any good I will post the recipe later (the dough smells divine though)

[SuzieG]

I've made chocolate ripple biscuits (recipe on this forum) they are delish!

I've made my first batch of umami paste (Tenina's)

I'm making EDC bolognaise sauce (with some umami) and then I'll do bechamel and make lasagne...mmmmmmm

[Frozzie]

Wow that's some flour you have there Kim - will decant what I have left and place some packs in the freezer then just to be sure.

I found i was always buying flour and then a neighbour asked me to go shares with her in an order from the local mill which i didnt know existed then she stopped so i ordered a bag ( you can only get half or full bags so a whole lot of flour) but it works out very cheap per kilo for over here and i know its milled locally and have had no problems keeping i in food grade sealed bins however i sm currently sourcing organic flour in large quantities.. I hate buying tiny packets rather than bulk buy.. It does take me a while to get through it though but whenever my container is empty i just refill it from the flour bin.. However not sure how it would go with the aussie temps..our house is naturally cool in summer so ive never had a problem even when is hot..

[gertbysea]

Election night pizza.

[Frozzie]

Looks good gert 😊

[dede]

Sausage rolls, bimby chocolate cake, peppermint slice, donut jam muffins today.
Pizza for tonight.

Now I have to go to the hospital to pick up DH who just cut his arm open and is being stitched up as we speak.

Well at least I got the cooking finished first

[Cuilidh]

Today I made Butternut Squash Macaroni and Cheese – a new recipe for me and one I have adapted from an interesting blog by Angela Liddon called "ohsheglows".  I was actually looking for a lactose free sauce for lasagne and came across Angela’s blog.

This means that at last I can post a recipe here (maybe my third in 1 1/2 years!).  It is a lactose free recipe and I found it to be really tasty.  Perhaps not so tasty for those who are OK with lactose, but for lactose intolerant people it is a surprisingly good alternative. Sorry, no photo - that's a bit beyond my capabilities at the moment!

[obbie]

yesterday I made a taco mince, and pizzas for last night.
Today, Corned silverside for dinner, and Niggella's little lemon puddings, yum.
Robyn

[maddy]

Chocolate crunch, oreo cupcakes, choc chip banana muffins & rosemary garlic bread

[dede]

Yum, yum, yum and yum Maddy.

[Cuilidh]

Ditto

[Frozzie]

Yesterday gorgeous day so we went out for a picnic so mad maddys bacon and cheese rolls that didnt last the day, bill granger cinnamon scrolls and the fudgy wudgy biscuits and some rasperry cordial

Today some muffinsceither blueberry or jam filled and teninas pizza base from dinner spinner for lunch

Need to post the recipes that i made for my friends party..