What are you been cooking today

[goldfish]

Wonder - is this what you mean? 

http://www.snk.com.au/html/s13_shopping/view_product.asp?id=111&nav_cat_id=16&nav_top_id=

[judydawn]

I have 2 different sizes of those bread tins and would love a lid for each.  How do you work out what sized loaf the tin is?
One is 25 x 11 x 8cm deep and the other is 28 x 12 x 9.45 cm deep.  Outside measurements used here.

[goldfish]

JD - if you're referring to the site for the no-knead people, perhaps if you open that site, go to the contact us button and either phone them (in Melbourne I think) or email them with the sizes of your tins, I should think they'll be able to help you

[judydawn]

Yes it was your link GF, will do that thanks.

[Wonder]

goldfish that is the same as the one I have. Judy - Marg and Maree's in Heidelberg are very helpful over the phone they may be able to assist.

[dede]

I'm making Judy's chicken and veggie soup right now

[judydawn]

Wonder, I emailed them and have already heard back thanks.  I will need a 600gm & a 700gm tin lid.  Got to love quick responses like that.

 

[dede]

Got to meet Cecilia today (actually only for a few minutes) but its great to put a face to the name.
She forgot her veggie stock concentrate for Agfest and dropped in to see if I had any. Luckily I had just a little left.
Hope she has a great day tomorrow at Agfest (although the weather doesn't look to good)

[Tasty]

Well today I made:

Coconut milk (had just been to a few shops and forgot to buy it so had a look here for recipe and made it . . . so easy!)
Massaman curry
Mock rice
Lentil soup (non TMX)
and about to make some lactation cookies for Mothers Group tomorrow.

[dede]

Just come home from the football and have visitors coming this afternoon who have 6 kids. So there will be 11 kids here today (holly cow)
But within 5 minutes of walking in the door I have a bimby chocolate cake in the oven as we speak.
It's times like this I really appreciate how quick and easy the TM is to whip up something for everyone for afternoon tea

[obbie]

I made 3 pizzas for lunch, about to juice more lemons.

Robyn

[gertbysea]

I made 3 pizzas for lunch, about to juice more lemons.

Robyn

Will you stop with the lemons! I am so needy

Gert

[Rara1]

Was on a "Tenina" cooking frenzy today
Yellow curry paste
Curried butternut pumpkin soup
Unami paste
Semi sundried tomato pesto
Pizza dough (edc)
Maddy's cheese and bacon scrolls (used the pastry to make cheese and Vegemite pinwheels and spinach/sundried tomato/bocconcini/olive/Philly cheese pinwheels
Isi portuguese rolls (made one big loaf)
Wanted to cook more.....

[JuliaBalbilla]

Not a lot!  Am faffing around with Heston's recipes for Marmite Consomée to try out my new pressure cooker.  First time I have ever used it and am terrified   Will probably make do with the left over risotto from yesterday, with salad.  The whole house absolutely reeks of onions and leeks and it is too cold to open the windows

JB

[fundj&e]

you have company  JB i am terrified 2