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Author Topic: What are you been cooking today  (Read 9808553 times)

mcmich

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Re: What are you been cooking today
« Reply #8820 on: May 07, 2012, 07:22:30 am »
I will pour the custard over it - making arancini from left over risotto is an idea I got from you Uni.
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Offline fundj&e

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Re: What are you been cooking today
« Reply #8821 on: May 07, 2012, 07:25:47 am »
 :o am helpful  :o
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i don't need a recipe i'm italian

Offline DizzyGirl

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Re: What are you been cooking today
« Reply #8822 on: May 07, 2012, 07:26:35 am »
How do u make arancini? I have never heard of it.
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mcmich

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Re: What are you been cooking today
« Reply #8823 on: May 07, 2012, 07:29:12 am »
Fundj would be the best one to answer that. i used left over risotto, roll into a ball place a cube of mozzarella cheese in the centre, flour, egg, bread crumbs and fry.
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Offline gertbysea

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Re: What are you been cooking today
« Reply #8824 on: May 07, 2012, 07:31:06 am »
Quote from: obbie on May 07, 2012, 06:25:54 am
;)Gert, I still have a huge box to do something with, over 120....
Then I still have to pick the rest off the tree this week.

 If you want lemons, come for a drive and meet me.

Robyn ;D

Then I will be looking for things to do with them like lemon curd and lemon pie and lemonade and i will get fatter than I am :-)) :-))

Gert
« Last Edit: May 07, 2012, 07:33:27 am by Gertbysea »
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Gretchen in Cairns, Australia

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Offline judydawn

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Re: What are you been cooking today
« Reply #8825 on: May 07, 2012, 07:33:32 am »
There's been a lot of talk lately about arancini, this thread gives more ideas of what to do with leftover risotto.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline fundj&e

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Re: What are you been cooking today
« Reply #8826 on: May 07, 2012, 07:33:35 am »
its rice balls stuffed with bol sauce, peas and mozzarella cheese then  egg, bread crumbs and fry in a lot of oil
this is very close to how i make them
http://www.youtube.com/watch?v=nDAbKAjXzu8
« Last Edit: May 07, 2012, 07:39:30 am by fundj »
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i don't need a recipe i'm italian

Offline DizzyGirl

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Re: What are you been cooking today
« Reply #8827 on: May 07, 2012, 07:34:37 am »
YUM....
Uni, your pic looks like you have horns unless you look closer  ;D
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Offline obbie

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Re: What are you been cooking today
« Reply #8828 on: May 07, 2012, 07:38:05 am »
Gert, we could think of lemon ..... together.

I am juicing them, so i don't waste them, then into the freezer.
Boring, but I hate to waste. We must transplant the tree soon.

Robyn :)
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Offline achookwoman

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Re: What are you been cooking today
« Reply #8829 on: May 07, 2012, 07:45:26 am »
Great cooking day today,  made chicken wings in a spicy sauce,  rice, baked apples, large meat pie and large chicken mushroom and ham pie,  coconut pie, (used up scraps from other pies and Tenina's Apricot conserve and left over egg wash).   3 bottles of apples preserved in Microwave.Everything except the Bottled apples in the TMX.
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Offline judydawn

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Re: What are you been cooking today
« Reply #8830 on: May 07, 2012, 07:47:41 am »
You've been busy Chookie.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline DizzyGirl

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Re: What are you been cooking today
« Reply #8831 on: May 07, 2012, 07:48:15 am »
You have been busy achookwoman. Looks good.
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Offline fundj&e

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Re: What are you been cooking today
« Reply #8832 on: May 07, 2012, 07:48:17 am »
i am a little devil,really i am 

arancini mean little oranges

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i don't need a recipe i'm italian

mcmich

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Re: What are you been cooking today
« Reply #8833 on: May 07, 2012, 07:53:21 am »
Good pie eating weather.
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Offline dede

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Re: What are you been cooking today
« Reply #8834 on: May 07, 2012, 10:25:38 am »

Hot cross buns ( without the cross)


Apricot pudding (will post recipe later)

Custard (EDC)
Honey mustard chicken with rice and green Beans.
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Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.
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