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Author Topic: What are you been cooking today  (Read 9806694 times)

Offline fundj&e

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Re: What are you been cooking today
« Reply #10005 on: June 20, 2012, 12:56:46 am »
 ;D thats true amy  ;D
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i don't need a recipe i'm italian

Offline Amy :-)

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Re: What are you been cooking today
« Reply #10006 on: June 20, 2012, 03:49:44 am »
 ;) ;) ;)

I've just whipped up farfallina's chocolate pineapple cake (http://www.forumthermomix.com/index.php?topic=10263.0) with a few modifications according to ingredients I did and didn't have. I can't wait to see how it turns out ;D

Will also be cooking a bread and butter pudding later, using leftover fruit bread.

Hope to make something else but haven't decided what yet :-))
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Offline obbie

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Re: What are you been cooking today
« Reply #10007 on: June 20, 2012, 04:49:47 am »
I am going to make lemon butter, and mandarin butter tonight.
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Offline Amy :-)

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Re: What are you been cooking today
« Reply #10008 on: June 20, 2012, 05:06:03 am »
Quote from: obbie on June 20, 2012, 04:49:47 am
I am going to make lemon butter, and mandarin butter tonight.

How about some landarin butter? Or some mandaron butter? :-)) ;D
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Offline achookwoman

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Re: What are you been cooking today
« Reply #10009 on: June 20, 2012, 05:06:54 am »
AWay on hols, and can't believe the expensive crap food shops are selling.  Gave in today and bought a loaf of bread.   Not Italian as advertised,  but No Fuss in character.  At least it was fresh.  Ate it with Avo, tomato and lettuce.  You should see the Vanilla slices!!!! $4 and not as good as what we are making here.  $9 for a cooked piece of Flake, ( shark).  OMG,  I love my TMX
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stacelee

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Re: What are you been cooking today
« Reply #10010 on: June 20, 2012, 05:12:35 am »
My son is in England at the moment and is in love with the bakeries over there (well at least one bakery in York).  I dread to think what he will be asking me to make when he gets back (I'm hoping he discovers Eccles cakes....that was my big weakness when I was there but they are hard to find here...would give me an excuse to make them).  My daughter is missing him because I haven't been baking with him being away and me trying to get over my cold...so she has been eating store bought bread and apparently I am the worst mother in the world.  I fed Herman this morning so I will probably take pity on her and bake a loaf tonight.
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Offline Decadent Dot

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Re: What are you been cooking today
« Reply #10011 on: June 20, 2012, 05:28:30 am »
Devilishly good cup cakes Maddy. No wonder they are on page 666!  ;)
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DD (short for Dot) Nottinghamshire, England
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Offline Amy :-)

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Re: What are you been cooking today
« Reply #10012 on: June 20, 2012, 05:31:32 am »
Quote from: Decadent Dot on June 20, 2012, 05:28:30 am
Devilishly good cup cakes Maddy. No wonder they are on page 666!  ;)

Lol well spotted DD!! :D

I just made up my own version of the EDC Chinese Style Stir-Fry Vegetables. Not bad, but not worth posting :-\
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Offline Amy :-)

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Re: What are you been cooking today
« Reply #10013 on: June 20, 2012, 07:21:58 am »
I just finished decorating farfallina's Chocolate Pineapple Cake (http://www.forumthermomix.com/index.php?topic=10263.0). As you can probably see, I had some fun with melted chocolate :D
Will post another photo when I cut it.

About to post a review on the thread with the modifications I made ;)
« Last Edit: June 20, 2012, 08:16:05 am by Amy :-) »
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Offline obbie

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Re: What are you been cooking today
« Reply #10014 on: June 20, 2012, 07:22:58 am »
Lets go to Amy's place for cake... ;D
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Offline deedub

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Re: What are you been cooking today
« Reply #10015 on: June 20, 2012, 07:38:17 am »
Looks great Amy! Today I made a batch of Judy's cafe biscuits - left the choc melts off half the batch as DD2 now says she doesn't like chocolate! They look a little undressed but still taste great. Made some shortcrust pastry so I could try out my new pie maker - here's the result:

Supposed to be goats cheese, sundried tomato & chive quiche, I don't think I filled them enough. I made them for my work lunches but I want one NOW!
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Melbourne, inner north

Offline Decadent Dot

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Re: What are you been cooking today
« Reply #10016 on: June 20, 2012, 07:47:32 am »
They look filled enough to me Deedub, to the top of the pastry. You don't want them sticking to the lid like the buns that I have just put in mine. I had to quickly transfer them to the oven so I hope they don't drop.
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DD (short for Dot) Nottinghamshire, England
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mcmich

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Re: What are you been cooking today
« Reply #10017 on: June 20, 2012, 08:01:15 am »
They look very good deedub. I make lots of quiche and tiny tarts and yours look perfect.
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Offline fundj&e

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Re: What are you been cooking today
« Reply #10018 on: June 20, 2012, 08:50:42 am »
not much cooking for me 2day

i did bake a cake this morning ,taste great but not big enough will try again in a few day
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i don't need a recipe i'm italian

Offline judydawn

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Re: What are you been cooking today
« Reply #10019 on: June 20, 2012, 09:56:16 am »
It was East meets West for tea here tonight - used my pie maker for chow mein pies.  Surprisingly good too.
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Judy from North Haven, South Australia

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