Author Topic: What are you been cooking today  (Read 9804413 times)

Offline gertbysea

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Re: What are you been cooking today
« Reply #10710 on: July 12, 2012, 10:56:45 am »
Uni either  or both. Just bought a dozen of Rose from the Margaret  River . Wanna glass?

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline fundj&e

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Re: What are you been cooking today
« Reply #10711 on: July 12, 2012, 10:59:34 am »
yes please  :-*

gert i have a bottle of limoncello with your name on it  ;D
i don't need a recipe i'm italian

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Re: What are you been cooking today
« Reply #10712 on: July 12, 2012, 11:01:26 am »
I've got limoncello in the freezer.

mcmich

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Re: What are you been cooking today
« Reply #10713 on: July 12, 2012, 11:01:59 am »
And I'm not culling that.

Offline gertbysea

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Re: What are you been cooking today
« Reply #10714 on: July 12, 2012, 11:03:29 am »
Bugger I meant to buy a bottle the other day. Love it.
 Shopping
Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline fundj&e

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Re: What are you been cooking today
« Reply #10715 on: July 12, 2012, 11:03:52 am »
i hope not Mich  ;D
i don't need a recipe i'm italian

Offline dede

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Re: What are you been cooking today
« Reply #10716 on: July 12, 2012, 11:04:06 am »
Gert you should of grabbed the road kill, by the time you skin, gut and bone it there wouldn't be much meat left :D
Mandi, Mum of 5, Live in Tasmania. Work from home picture framing.

Offline fundj&e

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Re: What are you been cooking today
« Reply #10717 on: July 12, 2012, 11:05:40 am »
yuk yuk yuk
i don't need a recipe i'm italian

mcmich

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Re: What are you been cooking today
« Reply #10718 on: July 12, 2012, 11:09:00 am »
Gert you should of grabbed the road kill, by the time you skin, gut and bone it there wouldn't be much meat left :D
YUK, off for a shot of zambucca

Offline fundj&e

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Re: What are you been cooking today
« Reply #10719 on: July 12, 2012, 11:11:24 am »
good thinking Mich, i will join u  ;D
i don't need a recipe i'm italian

Offline achookwoman

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Re: What are you been cooking today
« Reply #10720 on: July 12, 2012, 11:49:51 am »
I 've got a bottle of Limoncello.  What do you do with it?

Offline judydawn

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Re: What are you been cooking today
« Reply #10721 on: July 12, 2012, 12:01:56 pm »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline gertbysea

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Re: What are you been cooking today
« Reply #10722 on: July 12, 2012, 12:55:33 pm »
I 've got a bottle of Limoncello.  What do you do with it?

Being it to,the retreat and I will show you.

Gert

Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #10723 on: July 12, 2012, 01:30:34 pm »
Amazing result emptying your freezer Gert  8) could you mince up your prawns for your Thai fish cakes ;)

Brilliant! Absolutely brilliant. Yes indeed I will. Love it. Thank you CC. OMG . Excellent .

Must remember my recipe. I still have  that Thai stuff  the fridge. Oh yes. 

And. Because I ground up some  Parmesan today for my risotto I will make  the Parmesan and Artichoke  tart to use up  some of my 2 kilos of anchovies on the top and at least one of my four jars of artichokes. Great footy food tomorrow night .

I am soooo excited . MT Freezer all at once.

CC I love you.

Gert
So glad I could help Gert ;D
Denise...Buckinghamshire,U.K.
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Offline gertbysea

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Re: What are you been cooking today
« Reply #10724 on: July 12, 2012, 01:32:26 pm »
CC you are amazing.

Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.