Gert you should of grabbed the road kill, by the time you skin, gut and bone it there wouldn't be much meat left
I 've got a bottle of Limoncello. What do you do with it?
Quote from: Cornish Cream on July 12, 2012, 09:11:19 amAmazing result emptying your freezer Gert could you mince up your prawns for your Thai fish cakes Brilliant! Absolutely brilliant. Yes indeed I will. Love it. Thank you CC. OMG . Excellent .Must remember my recipe. I still have that Thai stuff the fridge. Oh yes. And. Because I ground up some Parmesan today for my risotto I will make the Parmesan and Artichoke tart to use up some of my 2 kilos of anchovies on the top and at least one of my four jars of artichokes. Great footy food tomorrow night .I am soooo excited . MT Freezer all at once.CC I love you.Gert
Amazing result emptying your freezer Gert could you mince up your prawns for your Thai fish cakes