Author Topic: What are you been cooking today  (Read 9810223 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #13095 on: October 23, 2012, 11:36:28 pm »
« Last Edit: October 23, 2012, 11:44:00 pm by achookwoman »

Offline Halex

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Re: What are you been cooking today
« Reply #13096 on: October 24, 2012, 12:36:42 am »
Please advice needed.
Halloween, lol
I bought 4 cookie cutters & tried to make puffs.
They taste great but the detail isnt good & too much filling. I used puff pastry, should I have used shortcrust.

Any ideas to make them better
Mum to Crown Prince......

Offline Amy :-)

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Re: What are you been cooking today
« Reply #13097 on: October 24, 2012, 12:39:31 am »
Oh dear Hally, they look a bit deformed lol ;D

I had a similar problem recently with my cookies. They just seem to bulge :o

I think you should try the shortcrust, it won't puff as much as puff ;)

Offline Halex

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Re: What are you been cooking today
« Reply #13098 on: October 24, 2012, 12:49:22 am »
Yes I will try with shortcrust. I used pizza sauce & too much cheese.

Will have to buy pastry as I cant roll atm. Food budget is going to be over :(

Want to make lots of different things for party & also for trick or treaters :)

H :)
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Offline SueJen

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Re: What are you been cooking today
« Reply #13099 on: October 24, 2012, 01:00:14 am »
Another 15 ltrs of raw milk this morning - guess its another day for ricotta. Love making ricotta, it tastes so much better than the bought stuff.
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Offline Halex

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Re: What are you been cooking today
« Reply #13100 on: October 24, 2012, 02:56:08 am »
SueJen, nothing  better than home made ricotta.

Made these again with shoetcrust pastry & less filling.
Still cant see the outlines of the cookie cutter.
May have to make crackers for the dips instead with the cutters.
Mum to Crown Prince......

Offline Amy :-)

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Re: What are you been cooking today
« Reply #13101 on: October 24, 2012, 03:21:13 am »
They're definitely better than the last ones Hally. I think they're very cute ;)

Are crackers going to be harder for you to make? :-\

Another 15 ltrs of raw milk this morning - guess its another day for ricotta. Love making ricotta, it tastes so much better than the bought stuff.

Have fun Sue ;D

Offline judydawn

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Re: What are you been cooking today
« Reply #13102 on: October 24, 2012, 03:26:02 am »
I made a half batch of Nay Nay's scones - we have very special visitors coming for afternoon tea today  ;)
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Halex

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Re: What are you been cooking today
« Reply #13103 on: October 24, 2012, 03:40:45 am »
They're definitely better than the last ones Hally. I think they're very cute ;)

Are crackers going to be harder for you to make? :-\

Another 15 ltrs of raw milk this morning - guess its another day for ricotta. Love making ricotta, it tastes so much better than the bought stuff.

Have fun Sue ;D

Amy, now trying pies, going to try & do a scary face, wont give up, want to do nice halloween stuff. The short crust didnt taste as good as the puff, less filling too.

Mum to Crown Prince......

Offline Amy :-)

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Re: What are you been cooking today
« Reply #13104 on: October 24, 2012, 03:47:18 am »
Good luck Hally, I'm glad you're not giving up :D
I don't suppose you could leave a wider border around the outside of the pies so you could trim around the design and neaten it up?

Offline Halex

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Re: What are you been cooking today
« Reply #13105 on: October 24, 2012, 03:53:46 am »
They are in the pie maker now, chicken & veg pie :)

H :)
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Offline Amy :-)

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Re: What are you been cooking today
« Reply #13106 on: October 24, 2012, 03:54:18 am »
Fingers crossed ;)

Offline obbie

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Re: What are you been cooking today
« Reply #13107 on: October 24, 2012, 03:54:54 am »
Hally they look better, hope it works out
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Offline Halex

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Re: What are you been cooking today
« Reply #13108 on: October 24, 2012, 04:12:14 am »
Made with no fancy gadgets, ssshh dont tell dh, just my mini pie maker
Scary ghoulish pies
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Offline Amy :-)

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Re: What are you been cooking today
« Reply #13109 on: October 24, 2012, 04:19:49 am »
 ;D ;D ;D ;D ;D ;D ;D ;D

Great work Hally!!