What are you been cooking today

[~Narelle~]

I've made some chicken croquettes today for the freezer, still have a bit more than 1kg to go!  I have also just put salted caramel maple in the freezer, and in fact am sitting here scraping out the TMX bowl    I did think about making some bread but then I just eat it with lots of butter and that's not friendly to my body 

[cathy79]

I bought a tray (about 15 punnets) of strawberries from the little local shop.  It pays to ask for a good price if you buy up big .  So spent the afternoon hulling & bagging to go into the freezer.  Apparantly you can use frozen berries for jam, so I'm set for jam ingredients for the year I think.  That's if we don't use up the strawberries in icecream and fruity dream.

[judydawn]

This morning I made a smoothie (which I will tweak a little before submitting to the monthly Thermomix comp) and I have a batch of Cookie1's Peanut Butter Cookies in the oven at the moment.

[cookie1]

I've made the Melting Moments with passionfruit from the last newsletter and some 5 seed bread. I kneaded it for 4 minutes this time and you could actually see the 'stretchability' of the dough was different. I was really pleased. I made a large loaf and a smaller one. We have just consumed the smaller one for lunch!

Have made some Naan bread to go with the curry and DD experimented with banana and peanut butter thick shakes.

[bron]

Have made some Orange & White Chocolate fairy cakes, they have turned out amaazing! The original recipe from the book is just orange, but the kids asked me to add some white chocolate chips, which I have done. Have gone to take a photo to post the recipe for you, but my camera is broken  and I cant take a photo for you to see.

[Thermomixer]

Made a loaf of bread, steamed some mushrooms with pesto and did lots of sorting in the pantry.  so that's where those things disappeared to....

[~Narelle~]

Today I am cooking - cheese biscuits (Amanda's recipe from here - these are rolled and in the freezer ready to slice.  I think they would be excellent as freezer biscuits), weetbix slice - another of Amanda's and will do pizza pockets later. 

[faffa_70]

Have done bread and gingernuts before taking the kids to school, about to do a whole heap more when I get off here lol and of course how much more depends on how long I spend on the forum   

[gertbysea]

I made Poached Cotechino with Wine in a recipe I found  at www.gourmettraveller.com.au I adapted it for the Thermomix and it as delicious. I wish I could now remember just what I did 

Gretchen

[JulieO]

I made crumbed prawns with mango salsa & salad (with some balls of watermelon) for tea (not by TM), and banana pancakes (batter made in TM). 
Can I say, I'm stuffed! 

[meganjane]

  That looks heavenly JulieO!!

I made a slice, some biscuits and some refrigerator biscuits that I haven't baked yet. Then did my Forget-Me-Bread and tried mashed potato for the first time. A bit sloppy, but deliciously smooth!

[Thermomixer]

I've made the Melting Moments with passionfruit from the last newsletter and some 5 seed bread.

Have to check our last newsletter - not sure that we got the melting moments recipe??  but have definitely been known to be wrong 

[Thermomixer]

I made crumbed prawns with mango salsa & salad (with some balls of watermelon) for tea (not by TM), and banana pancakes (batter made in TM). 
Can I say, I'm stuffed! 

You certainly can - I sometimes feel that way just looking and drooling over the pictures.  Good work again.  The mango salsa season has started - yum.

[Thermomixer]

I made Poached Cotechino with Wine in a recipe I found  at www.gourmettraveller.com.au I adapted it for the Thermomix and it as delicious. I wish I could now remember just what I did 

Gretchen

Sounds delish - did you poach it in the base or the Varoma?  a few hints

[cookie1]

Have you got the Melting Moments recipe TMXer? If not I can post it. (sure it would be ok if it was sent out in a newsletter)

Today have made laundry powder and we're having Chicken and Sweet Potato for dinner. Possibly with a mango foam to follow.