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Author Topic: What are you been cooking today  (Read 10866422 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #14265 on: November 27, 2012, 09:22:24 am »
He certainly looks adorably cheeky alfocchino, a little blondie like my GS.

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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #14266 on: November 27, 2012, 10:00:57 am »
What a cute baby alfocchino.He has beautiful eyes :)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline alfacchino

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Re: What are you been cooking today
« Reply #14267 on: November 27, 2012, 10:05:38 am »
Thanks :)
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #14268 on: November 27, 2012, 11:15:35 am »
Gorgeous boy alfocchino
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Offline achookwoman

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Re: What are you been cooking today
« Reply #14269 on: November 27, 2012, 11:28:25 am »
The pav made with Splenda was disgusting.  Don't waste 6 egg whites making it.  It tasted like soft foam rubber.  The berries and cream were delicious. 
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Offline Frozzie

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Re: What are you been cooking today
« Reply #14270 on: November 27, 2012, 11:30:02 am »
Oh no chookie oh well was the intention that counted..
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Kim :) ... Back in the land of Oz

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Offline Amy :-)

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Re: What are you been cooking today
« Reply #14271 on: November 27, 2012, 11:31:10 am »
What a shame chookie, the photo looked so nice too :(
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Offline judydawn

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Re: What are you been cooking today
« Reply #14272 on: November 27, 2012, 11:33:04 am »
It certainly was. Chookie you bend over backwards to please people with their likes, dislikes and diet regimes.  It's hard work for you to come up with something different everytime and a lot of people wouldn't bother.  I hope you had a good night with your visitors and don't worry about the dessert not working out.  
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Kimmyh

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Re: What are you been cooking today
« Reply #14273 on: November 27, 2012, 11:41:15 am »
Never mind chookie you had the best intentions that's what counts. When I was a newlywed I kept the salt beside the sugar. Many a guest I insulted (pardon the pun) by making coffee with salt instead of sugar ;D
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Offline Delightful Den

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Re: What are you been cooking today
« Reply #14274 on: November 27, 2012, 12:34:44 pm »
Quote from: dede on November 27, 2012, 08:43:13 am
What else do people use?
Sherry
Orange Juice
Stout
Brandy
Rum?

Port for at least a week.
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Offline Delightful Den

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Re: What are you been cooking today
« Reply #14275 on: November 27, 2012, 12:38:19 pm »
I made honey mustard chicken from CP's favourites. We had it with steamed veggies and I had rice but DW had Couscous.

It was very good. DW even ate it without complaint so that says something.
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mcmich

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Re: What are you been cooking today
« Reply #14276 on: November 27, 2012, 05:32:39 pm »
Moulded Lasagna
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Offline fundj&e

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Re: What are you been cooking today
« Reply #14277 on: November 27, 2012, 05:34:12 pm »
Looks good Mich are u happy with it
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i don't need a recipe i'm italian

mcmich

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Re: What are you been cooking today
« Reply #14278 on: November 27, 2012, 05:38:13 pm »
Yes Uni, very happy. I left it over night as you suggested and it was easy to cut.
Doesn't look as pretty as the one in the blog as he used curly edged lasagna sheets. Will look great with the coloured pasta.
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Offline fundj&e

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Re: What are you been cooking today
« Reply #14279 on: November 27, 2012, 05:42:41 pm »
is the red thing on top salami?

can u pls add the link to his blog i cant find it, thanks
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i don't need a recipe i'm italian
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