What are you been cooking today

[mcmich]

You've done well astarra, looks great.

Jo, ILB does make a lot of batter. Don't wear yourself out before the party tomorrow.

[Amy :-)]

Nice photos astarra! You like Nuts & Bolts do you?

Jo, you have been busy. ILB Choc Cake will be great to get you a big cake and some little ones for DS!

[astarra]

Nice photos astarra! You like Nuts & Bolts do you?

Yeah I do like nuts and bolts, but they are for snacking on at BILs moving day next week...the last lot I did them has gone. 

[Jamberie]

I haven't made nuts & bolts yet, but those pictures have inspired me.

Today is a good day for breadmaking here so I have two batches of no fuss dough rising...not sure what I'll do with them yet.....

[judydawn]

I've made a double batch of Tenina's caramelised garlic paste and fixed a double batch of sweet chilli sauce I had made for my hampers which I discovered in time was too thick.  I made another batch, cooked it a bit less than the recipe stated then mixed it with the first lot.  It is now perfect and I now have 9 jars all up.

[achookwoman]

They ate 3 loaves of bread on Xmas day.  !!!!
Today I made Farfallinas Ny Rye bread, a turkey , ham and mushroom pie and a apple and mince pie.

[cookie1]

Too hot and humid to do anything except dinner. I am over summer. Bring on winter.

[jeninwa]

Too hot and humid to do anything except dinner. I am over summer. Bring on winter.

Same here cookie, just throwing some stuff in a cooler bag and we are going down to the boat for dinner and a sail down the river.

[Amy :-)]

That sounds nice Jenny

Too hot and humid to do anything except dinner. I am over summer. Bring on winter.

Ditto

[cookie1]

That will be lovely jeninwa.

[jeninwa]

You should come out with us sometime cookie and bring your DH, you too Amy.

[Kimmyh]

OMG Astarra.  Have never seen so much nuts and bolts. Love your jars

Made paella today.

[achookwoman]

Have just made another ice cream. Coffee this time.  Same base, 3/4 cup raw caster, 250 milk , 500 cream, slosh of vanilla.  Churned and some Coffee syrup swirled through, when in dish for freezer.

[courton]

We had this fabulous cheese pizza yesterday in an Italian restaurant in Haberfield and I decided to replicate it. So yummy. Use the TMX to chop equal quantities of 4 different cheeses...bococcini. Mozzarella, smoked provolone and Gorgonzola. Smear over pizza base, a bit of olive oil  and cook.

We reckon it will be lovely with drinks.

[Frozzie]

Today we had guests for lunch .. I made smoked salmon cones with a pistachio cream cheese filling etc .. Will post as recipe is delish.. Only mixing so not a recipe for thx as such.. We have made them as entrees for several years now..

Main was a turkey roll marinated and with it a lovely root veg salad but non thx and hassleback poratoes with a parmesan herb crumb

Dessert was the rest of a choc xmas pudding but made ilbs eggless brandy custard and chookies caramel apple pie .. Love that rcipe

Oh and made a dip with the rest of the smoked salmon filling .. Added the rest of the philly cheese, 1/2 a sml red onion.. A little stock concentrate.. Mix it up and all good.. Yum