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Author Topic: What are you been cooking today  (Read 9805661 times)

Offline fundj&e

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Re: What are you been cooking today
« Reply #15930 on: January 26, 2013, 04:08:08 pm »
Quote from: Kimmyh on January 26, 2013, 09:02:07 am
Lovely photos Uni. Love the idea of one rise. What have you sprinkled on top of the bread?

thanks kimm,some salt flakes, oregano and olive oil

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i don't need a recipe i'm italian

Offline obbie

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Re: What are you been cooking today
« Reply #15931 on: January 26, 2013, 09:33:08 pm »
lots and lots
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Offline judydawn

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Re: What are you been cooking today
« Reply #15932 on: January 26, 2013, 09:43:29 pm »
Uni, how long did you cook the 1 rise no-fuss bread please.  You said 4 15 mins, did you mean 4-5 mins?

Mab19, great cooking yesterday.  How did your roasted beetroot recipe go?
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline maddy

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Re: What are you been cooking today
« Reply #15933 on: January 26, 2013, 10:21:48 pm »
There  have been some busy bees here  :D

Yesterday I thought it was appropriate to make lamington cupcakes



« Last Edit: January 26, 2013, 10:32:33 pm by judydawn »
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.........EAT CAKE!

Offline droverjess

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Re: What are you been cooking today
« Reply #15934 on: January 26, 2013, 10:34:01 pm »
Great pics Maddy and great cooking everyone.

JD I guessed Uni means for 15 mins..   ( 4 = for)

I may be wrong.
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Offline judydawn

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Re: What are you been cooking today
« Reply #15935 on: January 26, 2013, 10:42:18 pm »
 :D Didn't think of that DJ, yes you are probably right.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Amy :-)

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Re: What are you been cooking today
« Reply #15936 on: January 26, 2013, 10:49:29 pm »
Well spotted DJ :D

Maddy, lovely cupcakes ;D
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Offline obbie

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Re: What are you been cooking today
« Reply #15937 on: January 26, 2013, 11:21:16 pm »
making lamingtons now.
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Offline judydawn

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Re: What are you been cooking today
« Reply #15938 on: January 26, 2013, 11:41:53 pm »
I have the urge to bake these now but have no eggs.  Shops open in an hour so once I've done my shopping, I'll see if I still have that urge  ;)
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline goldfish

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Re: What are you been cooking today
« Reply #15939 on: January 27, 2013, 12:04:39 am »
Uni... As usual the pav roll and the bread look really super! I use picasa but haven't done what you did with the photos... Might seek instruction on that ;)

That photo if little Eve is just beautiful.. She's growing so quickly!!!
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #15940 on: January 27, 2013, 02:01:54 am »
Great lamington cupcakes Maddy.

Made nut butter, cheesy puffs and pizza dough. Lazy afternoon coming on I think ;)
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Offline obbie

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Re: What are you been cooking today
« Reply #15941 on: January 27, 2013, 02:52:58 am »
lamingtons  turned out great, pizzas too.
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Offline Amy :-)

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Re: What are you been cooking today
« Reply #15942 on: January 27, 2013, 03:14:28 am »
ES's Lemon & Yoghurt Cupcakes. Delicious! :D

http://www.forumthermomix.com/index.php?topic=11677.0
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Offline Jamberie

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Re: What are you been cooking today
« Reply #15943 on: January 27, 2013, 03:24:36 am »
Those cupcakes look yummy Amy.
Your lamingtons look great too Maddy, I love your 'styling'  :)

Brunch went well,
Corn fritters with bacon
Poached eggs using poachies...easy but not quite as 'pro' looking as I had hoped
Roasted tomatoes with thyme
Sour cream loaf (rising now)
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Offline Strawplash

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Re: What are you been cooking today
« Reply #15944 on: January 27, 2013, 03:29:18 am »
I am new to this forum and to Thermomix so hope I can tell you what I made yesterday and today? I got a bit carried away because of the terrible rain and wind we are having! Yesterday I made plain scones in seconds, easy chocolate cake and chocolate ganache to go on top (and everywhere else including my mouth!) and then potato rosti to go with dinner. The recipe I used was off the forum not the one in the recipe book which didn't work for me, but this one was great. Today I made the biscuit base for Lime tartlets for dessert tonight. They are all amazing and so quick. Just love my machine who I have erroneously called "Gordon"!!
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