Author Topic: What are you been cooking today  (Read 9802011 times)

Offline Kimmyh

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Re: What are you been cooking today
« Reply #16590 on: March 05, 2013, 10:18:08 am »
Your babies look lovely Rosie. Are they like a truffle ball, except healthy?

Offline cookie1

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Re: What are you been cooking today
« Reply #16591 on: March 05, 2013, 12:19:17 pm »
Rosie they look delicious.
May all dairy items in your fridge be of questionable vintage.

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Offline RosieB

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Re: What are you been cooking today
« Reply #16592 on: March 05, 2013, 12:23:38 pm »
Your babies look lovely Rosie. Are they like a truffle ball, except healthy?
Hi Kim,   Sorry I can't answer that.  They vary a bit in texture depending on how soft the dates are,  but a lovely smooth fudgey consistency.  I like to add choc chips or cacao nibs at the end to give a little bit of crunch,
Or if the cashews are a bit dry and solid (like these were) they stay a little bit crunchy like peanut butter.
Hard to describe, but after the first batch you will be asked to make more.  I can almost guarantee it   :D :D :D
Rosalie, from the Sunshine Coast, Qld.
Retired, full time carer for my 8YO Grandson with Asperger's Syndrome. 
I love gardening and cooking.

Offline achookwoman

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Re: What are you been cooking today
« Reply #16593 on: March 06, 2013, 01:32:28 am »
Egg and bacon pie,  finished off Lemon and Carrot Marmalade.  9 bread rolls using Cookies Vienna bread recipe.
« Last Edit: March 06, 2013, 03:45:59 am by achookwoman »

Offline achookwoman

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Re: What are you been cooking today
« Reply #16594 on: March 06, 2013, 01:33:48 am »


Lemon and Carrot Marmalade.

Offline achookwoman

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Re: What are you been cooking today
« Reply #16595 on: March 06, 2013, 01:35:02 am »


Egg and Bacon Pie.

Offline Kimmyh

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Re: What are you been cooking today
« Reply #16596 on: March 06, 2013, 02:10:51 am »
Thanks Rosie.

Love your marmalade chookie. Reminds me that I still have one jar left to use.

Cooking Hot cross buns at DS5's insistence.

Offline obbie

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Re: What are you been cooking today
« Reply #16597 on: March 06, 2013, 03:34:10 am »
chocolate slice again as the kids ate it all.
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Offline EmeraldSue

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Re: What are you been cooking today
« Reply #16598 on: March 06, 2013, 11:36:33 am »
That happens in my house too ;)
We Re out of bread again, so I made a chia no fuss loaf , and Hally's zucchini , bacon and cheese scrolls. Dinner was pasta with broccoli , peas and tuna
"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline maddy

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Re: What are you been cooking today
« Reply #16599 on: March 06, 2013, 12:47:28 pm »
I turned banana lollies



Into roses



And popped them on cupcakes I made for my Mums Birthday





the cakes were Stephanie Alexander's orange cake & choc bimby, with crushed Oreos mixed through.
The pink roses were made from strawberry sticks.
« Last Edit: March 06, 2013, 12:49:43 pm by maddy »
.........EAT CAKE!

Offline judydawn

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Re: What are you been cooking today
« Reply #16600 on: March 06, 2013, 12:58:11 pm »
Just beautiful maddy - your Mum is so lucky. Happy birthday to your Mum.
Judy from North Haven, South Australia

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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #16601 on: March 06, 2013, 01:04:27 pm »
Had an OMG moment  ;D passed iPad to DD and she gasped. Well done maddy!
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Re: What are you been cooking today
« Reply #16602 on: March 06, 2013, 01:38:48 pm »
maddy you are so very talented, they look amazing ;D

Offline Jadey

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Re: What are you been cooking today
« Reply #16603 on: March 06, 2013, 01:55:11 pm »
Absolutely gorgeous as per norm Maddy. Last time you posted something like this I went through 2 packets of musk sticks trying to emulate you - I failed LOL.

Jadey
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Offline goldfish

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Re: What are you been cooking today
« Reply #16604 on: March 06, 2013, 07:34:31 pm »
Maddy, your talent and your imagination - just incredible!!! . .  and where oh where did you find that gorgeously romantic little cake stand?   :D