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Author Topic: What are you been cooking today  (Read 9804947 times)

Offline obbie

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Re: What are you been cooking today
« Reply #16635 on: March 07, 2013, 11:56:14 pm »
lots its Friday
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline Jamberie

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Re: What are you been cooking today
« Reply #16636 on: March 08, 2013, 05:02:52 am »
http://www.recipecommunity.com.au/node/17583

I just had a "omg, i have people coming over in 30 mins and i don't have anything in the cupboards" moment. Luckily i remembered a colleague (who has a tmx) recommended these Cinnamon scrolls from recipe community....Yummo!
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Offline judydawn

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Re: What are you been cooking today
« Reply #16637 on: March 08, 2013, 05:33:49 am »
Certainly lots of reviews of that easy recipe Jamberie, let us know what your guests think of them.

Today I've made a Snickers layered cheesecake also from RC for visitors on Sunday.
« Last Edit: March 08, 2013, 05:37:39 am by judydawn »
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Amy :-)

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Re: What are you been cooking today
« Reply #16638 on: March 08, 2013, 05:54:56 am »
That cheesecake sounds decadent Judy ;D

I've just made crio concentrate. The cupcake container is full so no baking for me today :(
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Offline achookwoman

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Re: What are you been cooking today
« Reply #16639 on: March 08, 2013, 06:03:15 am »
Bought 4 Kilos of Strawberries for $5.  Making Strawberry Jam. 
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*suzanne*

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Re: What are you been cooking today
« Reply #16640 on: March 08, 2013, 06:11:42 am »
scrolls recipe looks great no rising,  too easy
yum Judy one thing I've never had much luck with is cheesecake
acw I've been keeping my eyes open for some cheap jam making fruit no luck yet
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Offline achookwoman

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Re: What are you been cooking today
« Reply #16641 on: March 08, 2013, 06:22:32 am »
Got these in Bulla Rd ,  Nth.  Essendon.  Vic.
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*suzanne*

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Re: What are you been cooking today
« Reply #16642 on: March 08, 2013, 06:54:12 am »
bugger I'm in Perth ;D
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Offline Jamberie

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Re: What are you been cooking today
« Reply #16643 on: March 08, 2013, 07:17:58 am »
Quote from: judydawn on March 08, 2013, 05:33:49 am
Certainly lots of reviews of that easy recipe Jamberie, let us know what your guests think of them.

Today I've made a Snickers layered cheesecake also from RC for visitors on Sunday.

Great reviews from guests (adults and kids), will definitely make them again! The Snickers Cheesecake sounds yummy Judy :)
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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #16644 on: March 08, 2013, 07:31:24 am »
I made some Minestrone soup from the Thermalicious app. It is very thick,quite passable, but I did think it lacked for a bit of flavour in the way of some diced up bacon.
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Non Consultant from Perth, Western Australia

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Offline cookie1

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Re: What are you been cooking today
« Reply #16645 on: March 08, 2013, 08:40:20 am »
No cooking again apart from dinner I went into the hospital to collect my next round of Beetroot juice stuff and had lunch and afternoon tea with VHJ.
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May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #16646 on: March 08, 2013, 08:51:38 am »
That's nice Cookie.  How much longer is the beetroot juice trial?
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #16647 on: March 08, 2013, 09:11:11 am »

Strawberry Jam,  all done!!!!!
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Offline judydawn

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Re: What are you been cooking today
« Reply #16648 on: March 08, 2013, 09:31:19 am »
Are you sure you have enough jam there Chookie?   Did you make it all in the TMX and if so how many batches is that?
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Kimmyh

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Re: What are you been cooking today
« Reply #16649 on: March 08, 2013, 10:17:23 am »
OMG chookie. That's a serious amount of jam!
Love the sound of that cheesecake Judy.
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