What are you been cooking today

[Mama Fergie]

Is there anything you can whip up quickly?

Yum kt2 we had roast lamb with all the trimmings on Thursday 

[kt2]

That would have been the perfect day for a leg of lamb with that lovely cool, wet weather MF! 

[*suzanne*]

yum roast lamb
 leaving at 3pm so not really plus not in the mood now>

[Amy :-)]

Sorry to hear about the tart Suzanne, how disappointing Is it from Tenina's website or one of her books?

Enjoy your lamb Katie, we love doing slow cooked roasts

[*suzanne*]

from her website Amy looks and sounds delicious unlike mine which I should cut and put it in the oops thread although at this point it's going in the bin

[Amy :-)]

Doesn't it even taste good Suzanne?

I'm going to look up the recipe. I might give it a go and see how mine turns out.

[kt2]

Sorry to hear about the tart Suzanne, how disappointing Is it from Tenina's website or one of her books?

Enjoy your lamb Katie, we love doing slow cooked roasts

Thanks Amy! I'm sure we will 

[*suzanne*]

the pastry worked out perfectly didn't shrink like her last recipe did and the custard is yummy but there's no way to slice it I'm going to take it to mum's and put it back in the oven for a good half hour maybe more I did an extra 10 minutes on top of her suggested 5 minutes and very sloppy will let you know my results I'll get this to work even if it kills me )

[pumpkin pie]

Isi's "very normal bread" (love it) and I'm  trying a recipe from Taste web site, Savoury Steak.  I used to work in a nursing home where the cook used to make this to die for ( ) savoury steak that had Worcestershire sauce and onions in it, i found this recipe on taste that seems to have the same ingredients so thought I'd give it a go, and of course I am using my home made Worcestershire sauce from this site, which I made for the first time last week, very nice, i must say.  I was also going to make lemon panna cotta with raspberry and orange sauce, for dessert, trying to use up a whole bunch of frozen raspberries I have in the freezer but forgot to get the main ingredient the cream   so that's on the waiting list for one night during the week.

[Kimmyh]

Hope you can salvage the dessert Suzanne. Fingers crossed for you. It's a real bummer when that happens.

[*suzanne*]

finally set after another 30 minutes in the oven still didn't look like the photo custard tasted nice pastry didn't won't make it again pretty much spent the whole day trying to figure out this dessert,  very disappointed )

[Mama Fergie]

Suzanne I just looked at the recipe on the website and there is no way that the berries could have been cooked at the same time as the custard  or else they would most certainly have sunk to the bottom. They must have been added after cooking for that photo for sure

[Yvette]

Yesterday I made lasagne and the spice mix for Rendang

[Amy :-)]

A crumble today, need to use up some of this frozen stewed rhubarb before we get another crateful

[obbie]

nothing today