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Author Topic: What are you been cooking today  (Read 9802396 times)

Offline Amy :-)

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Re: What are you been cooking today
« Reply #16995 on: March 24, 2013, 07:53:36 am »
Good work Robyn :D

Maddy, love your bunny bowl, but I would like it more filled with lindt bunnies ;D
Those biscuits look perfect too ;)
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Offline pumpkin pie

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Re: What are you been cooking today
« Reply #16996 on: March 24, 2013, 08:00:35 am »
Bread, Fig Jam, & for tea Enchiladas using up the jar of sauce I found in the back of the pantry when we were moving, that kept yelling at me Use me Use Me :'(
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Offline LucyW

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Re: What are you been cooking today
« Reply #16997 on: March 24, 2013, 08:08:20 am »
A Sunday Roast Chicken with roast veggies, peas & gravy! With leftovers to make a rice/quinoa salad tomorrow night.
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jakodai

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Re: What are you been cooking today
« Reply #16998 on: March 24, 2013, 10:28:02 am »
Today I made Tenina's chicken stock powder and caramelised garlic paste. I'm very excited to use them, probably in the canned tomato soup in the next few days. :-)
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Offline cookie1

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Re: What are you been cooking today
« Reply #16999 on: March 24, 2013, 11:29:16 am »
You have all been so very busy and it looks lovely.
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Offline droverjess

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Re: What are you been cooking today
« Reply #17000 on: March 24, 2013, 06:52:26 pm »
Been busy with this

http://www.forumthermomix.com/index.php?topic=12886.0

Plus a roast chciken dinner


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Offline obbie

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Re: What are you been cooking today
« Reply #17001 on: March 24, 2013, 11:56:04 pm »
posted pics of my cakes on my blog.


will post recipes
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Offline Halex

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Re: What are you been cooking today
« Reply #17002 on: March 25, 2013, 12:00:18 am »
Will look Obbie :)

Just got  bread on first rise :)
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Offline Amy :-)

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Re: What are you been cooking today
« Reply #17003 on: March 25, 2013, 12:18:23 am »
Steamed fish and rice for Paddy the Puppy :D
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Offline Jamberie

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Re: What are you been cooking today
« Reply #17004 on: March 25, 2013, 11:50:58 am »
Nothing!
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Offline judydawn

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Re: What are you been cooking today
« Reply #17005 on: March 25, 2013, 12:00:50 pm »
I've been eating leftovers since DH went to hospital or grabbing some fruit to take with me but when I stopped off at Farmer Jo's on the way home today I picked up a huge bag of red capsicums (about 13) for $1 so tonight I have roasted and frozen most of them but I did make the capsicum jam from here as well. 
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline EmeraldSue

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Re: What are you been cooking today
« Reply #17006 on: March 25, 2013, 12:15:46 pm »
You are amazing Judy!
I made pizzas for dinner tonight. One was a traditional base, and the other was a zucchini base from Jane Kennedy's book OMG! I Can Eat That. I have to say that my family really surprised me as they really enjoyed the zuchhini base, so I have just posted the recipe.
When I returned from my weekend away, I was informed that the biscuit container was empty, so whilst the oven was still hot I made Treat the Team biscuits from the forum. The mixture was a little wet, so I meant to add a tablespoon of chia seeds, but the lid was loose and a LOT of chia seeds fell in. Oops! I almost burnt them too - they are very crisp :o. They are kind of morish as they are not very sweet.
I also made a slice with some of the fruit mince that has been lurking in the fridge since Christmas.
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Offline judydawn

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Re: What are you been cooking today
« Reply #17007 on: March 25, 2013, 12:22:46 pm »
I'm sure the kids will still eat them and share them with all those kids in your street ES ;)
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline EmeraldSue

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Re: What are you been cooking today
« Reply #17008 on: March 25, 2013, 12:29:43 pm »
Lets hope so ;)
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Offline Delightful Den

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Re: What are you been cooking today
« Reply #17009 on: March 26, 2013, 01:24:31 am »
I made some salmon and zucchini muffins from a recipe in Runner's World magazine.  I want to tweak the recipe a bit before I post it.
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