What are you been cooking today

[Halex]

Bet your thermie was happy to be back in action J.d

Well my freezers are bursting again, so I am hoping next week no cooking, cleaning & packing.

Spaghetti tetrazinni, Jamie itIaly
Pork san boy chow for dinner with spicy fried rice & regular rice, cp might or might not like the spicy version
Chicken & camembert burgers for tomorrw night
Rissotto to make arancini balls
Something else for the freezer but gone

H

[Jamberie]

Oh my mouth is watering from all the yummy things everyone is making!

No cooking for me, Open House this weekend so my poor thermomix spent its first day and night in the cupboard :o:o

[Cornish Cream]

No cooking for me, Open House this weekend so my poor thermomix spent its first day and night in the cupboard :o:o

Oh no Jamberie has your Thermy forgiven you

[Halex]

How didmthe home open go

Good I hope.

H

[Jadey]

DJ....I always thought flapjacks were a type of pancake    They look delicious, is it like a slice?

Maddy I'm so glad I'm not alone. I only learnt they weren't recently too.

[Persistenttiger]

DJ....I always thought flapjacks were a type of pancake    They look delicious, is it like a slice?

Maddy I'm so glad I'm not alone. I only learnt they weren't recently too.

Same!

Making ginger and soy salmon for dinner, with coconut rice - recipe is on the recipe community. Am going to use brown basmati instead, and serve with some snow peas and carrot too.

[droverjess]

I will post the flapjack recipe for you all in non  but not for a few days.

Today I made chookies choc delight, and pizza.



Dough made this morning, left to rise in the fridge while we were out to lunch. http://www.forumthermomix.com/index.php?topic=12205.0



Made 6 pizzas and 5 mini bacon rolls for me. Flattened bread covered with MJ's  tomato paste  http://www.forumthermomix.com/index.php?topic=2193.30
and layered with bacon. Rolled up and sliced. Put in muffin cases, proved and baked. ( I should have sprayed the cases)

[obbie]

I made pizzas yesterday, and a cheesecake, now posted photos on my blog..

[maddy]

DJ....I always thought flapjacks were a type of pancake    They look delicious, is it like a slice?

Maddy I'm so glad I'm not alone. I only learnt they weren't recently too.

 



not much cooking, but did make this dried cherry tepenade, for cheese plate on weekend





Very nice 
Came  from a great little book I've had for ages, but just re-discovered it....lots of yumminess!

[goldfish]

DJ....I always thought flapjacks were a type of pancake    They look delicious, is it like a slice?

Maddy I'm so glad I'm not alone. I only learnt they weren't recently too.

If you're in the UK . . flapjacks are these   http://britishfood.about.com/od/eorecipes/r/flapjack.htm
or these . .  http://www.guardian.co.uk/lifeandstyle/wordofmouth/2011/mar/10/how-to-cook-perfect-flapjacks
or even these carrot flapjacks - http://www.bbcgoodfood.com/recipes/1840648/rudolphs-carrot-flapjacks
The versions seem endless . .!!

If you're in the USA - a thick pancake . .
http://www.saveur.com/article/Recipes/Robies-Buttermilk-Flapjacks
or these  . . .http://www.marthastewart.com/344839/blueberry-buttermilk-flapjacks    

[CreamPuff63]

Maddy did you make it in the TM?

[maddy]

Maddy did you make it in the TM?

I pulsed in the TM, but used the pan for browning the shallots and dried cherries etc....I will make it again, so see how the TM goes next time.
Happy to post the recipe if you would like it puffs?

[goldfish]

Maddy - was just about to ask if you could post it.  Also thinking the book would be a " lovely to have" . .I looked up the book on Amazon ($11.63 + whatever shipping) - Book depository( $17.22 - free shipping) and Fishpond ($15.91 - free shipping)

From Amazon . .
the dried cherry tapenade can accompany pork tenderloin, be used as a condiment on a roasted turkey sandwich, or spread on crostini and topped with Brie, goat cheese or blue cheese.


Pesto recipes include:
*Traditional Basil
*No-Nut
*Green Pea
*Arugula
*Artichoke-Lemon
*Cilantro
*Thai
*Rosemary
*Spinach
*Sage-Walnut
*Mint-Peanut
*Pistachio-Herb

Tapenade recipes include:
*Traditional
*Tapenade, Take Two
*Citrus-Olive
*Feta-Mint
*Smoky Eggplant
*Roasted Fennel
*Portobello Mushroom & Thyme
*Beautiful Beet
*Shrimp-Olive
*Roasted Red Pepper
*Sun-Dried Tomato
*Balsamic Fig & Caramelized Onion
*Dried Cherry
*Date & Almond

Spread recipes include:
*Curried Hummus
*Edamame Hummus
*White Bean-Sage
*Avocado-Chevre
*Sun-Dried Tomato-Chevre Cheese
*Toasted Pecan & Gorgonzola
*Creamy Balsamic Onion
*Caesar
*Black Bean & Roasted Tomato
*Rich Crab
*Smoked Salmon
*Savory Tofu
*Tahini Tofu
*Blueberry-Cheese

[maddy]

Your  so efficient GF  
Im keen to make the artichoke/lemon tepenade next....lots of nice ones to pick from, and majority just whizzed up in TM.

Dried Cherry Tepenade

4 Tbsp olive oil
3 Tbsp chopped shallots
1 cup dried cherries (I bought bulk pack online)
5 Tbsp red wine vinegar
2-3 tsp brown sugar
1 tsp dried ground ginger
1/2 cup chopped pecans
1 tsp fresh lemon juice
Salt & pepper

Heat 1 Tbsp olive oil over medium heat, and sauté shallots until they begin to brown (2-3 mins).
Add dried cherries, & 3 Tbsp of the red wine vinegar, cook until softened.
Turn heat to low and  add brown sugar & ginger, stirring until sugar is dissolved and incorporated.
Transfer  to food processor, add remaining 3 Tbsp olive oil, remaining 2 Tbsp vinegar, the nuts & lemon juice.
Blend until a thick paste forms.
Season with salt & pepper.  Add 1-2 Tbsp water as needed, to thin to a spreadable consistency  (I didn't bother adding water, and just blitzed all together on turbo)


I have put a copy of this into Starters and Snacks

[obbie]

Yummy Maddy.

Jamberie, did you get thermie out of the cupboard.