What are you been cooking today

[*suzanne*]

great cooking everyone

Michele what recipe did you use for your pies. I haven't used my pie maker yet and looking for a yummy recipe;D

[mcmich]

Suzanne, I used this one. It was really delicious too and very easy - I did it in the slow cooker using blade steak.

[Yvette]

Mich did you brown the meat first or just put in slow cooker?

[mcmich]

Yeh, I did Yvette - I used the 5 in 1 that has the browning feature. I tossed the chopped blade in the seasoned flour and then browned. I only used 2 tsp stock powder instead of liquid as I don't find that it needs the extra liquid being slow cooked.

[Yvette]

Thanks Mich might give it a go on the weekend 

[*suzanne*]

Thanks Michele xx

[cookie1]

Lovely food ladies. I have Tenina's Aunt Debbie's Banana Bread in the oven. I so love this. I cut the sugar down by 50 g and only use 50 g of choc bits. Hopefully it will last a day or two.

[judydawn]

I've just made a pot of clear-the-vegies-out-of-the-crisper soup so I'm off to eat some right now.

[CreamPuff63]

I didn't get around to making my biscotti as work got in the way 

[Greyhoundmum]

Made the Beef Rendang from EDc but I only made the past in the TMX then put it all into Le Cruset and slow cooked for about 3 1/2 hours very tender and yummy. Also got the EDC sticky date pudd in the oven.

[Kimmyh]

Lovely cooking everyone.

[obbie]

Pumpkin soup tonight, muffins,  and whatever else I feel like

[Bedlam]

How do you find your 5 in 1 mich, i have the 6 in 1 and love it. Made some room in my cupboard to boot.

[cookie1]

We had the roasted pumpkin soup from ES tonight. I added more red capsicum as I had bought some of those little round ones on special. Gosh they have a lot of seeds.

[mcmich]

How do you find your 5 in 1 mich, i have the 6 in 1 and love it. Made some room in my cupboard to boot.

I really like using it Bedlam. I only use it as a pressure cooker, slow cooker and the browning function. Very happy with it, a worthwhile purchase for me.