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Author Topic: What are you been cooking today  (Read 9808302 times)

Offline tarasis

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Re: What are you been cooking today
« Reply #18465 on: July 19, 2013, 12:38:04 pm »
Those cookies certainly were Judy. Two lots of dark chocolate, one milk, one white and cocoa. Even I ate them and I get overloaded by chocolate easily :)

Bedlam the cheesecake really was, I wasn't expecting to like it as much as I did.

Btw the reason. In part, for so many cakes and things was because the missus likes variation / lots of choice (I'm the same with starters at a Chinese restaurant). Plus there were kids around, who aren't as fussed on cake.
« Last Edit: July 19, 2013, 12:41:31 pm by tarasis »
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Rob from Buchholz i.d.N, Klecken, Hamburg, formerly (England) Burgess Hill, Goring By Sea, Brighton, (Northern Ireland) Bangor and Newtownards.

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Offline Bedlam

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Re: What are you been cooking today
« Reply #18466 on: July 19, 2013, 12:39:46 pm »
I will have to try it. The Lemon cheesecake
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Denise

Offline courton

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Re: What are you been cooking today
« Reply #18467 on: July 19, 2013, 12:43:54 pm »
Yes, the cheesecake and the choc cookies are on my list as well after seeing these pics!
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Offline tarasis

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Re: What are you been cooking today
« Reply #18468 on: July 19, 2013, 12:57:27 pm »
Today's baking (non Thermie) was Wheaten Bread



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Rob from Buchholz i.d.N, Klecken, Hamburg, formerly (England) Burgess Hill, Goring By Sea, Brighton, (Northern Ireland) Bangor and Newtownards.

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Offline BeezeeBee

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Re: What are you been cooking today
« Reply #18469 on: July 19, 2013, 03:30:01 pm »
Wow!!! How long did it take you to bake all the scrumptious goodies, Tarasis? And how did you store them before the feast began?

You did a brilliant job :)
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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #18470 on: July 19, 2013, 03:51:32 pm »
I'm a bit lost for words Rob, you cooked so much but you did a brilliant job and no doubt DW had a fabulous birthday.
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Non Consultant from Perth, Western Australia

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #18471 on: July 19, 2013, 04:10:03 pm »
Totally awesome Rob 8) You did a fabulous job.I reckon my DH wouldn't even know how to interpret a recipe :D
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Denise...Buckinghamshire,U.K.
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Offline tarasis

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Re: What are you been cooking today
« Reply #18472 on: July 19, 2013, 05:07:23 pm »
Heh, well there were enough people there to eat a good chunk of it (9 adults and 5 children) and what wasn't finished was taken to Bob's work the next day.

The missus certainly had a piece of everything (multiple in some cases) and the 24 cookies disappeared VERY quickly with the kids & adults around; only one survived to the day after and that was because I hid it!
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Rob from Buchholz i.d.N, Klecken, Hamburg, formerly (England) Burgess Hill, Goring By Sea, Brighton, (Northern Ireland) Bangor and Newtownards.

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mcmich

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Re: What are you been cooking today
« Reply #18473 on: July 19, 2013, 08:18:03 pm »
Nice spread Rob.

Will give the lemon cheesecake a go.
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Offline obbie

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Re: What are you been cooking today
« Reply #18474 on: July 19, 2013, 11:06:39 pm »
Fantastic cooking Rob. :D
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Offline Yvette

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Re: What are you been cooking today
« Reply #18475 on: July 19, 2013, 11:41:50 pm »
Wow Rob that is a lot of cooking it all looks fantastic
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Offline mab19

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Re: What are you been cooking today
« Reply #18476 on: July 20, 2013, 12:25:26 am »
Great birthday spread Rob.  I might just have to make that cheese cake. :D
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Offline Mama Fergie

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Re: What are you been cooking today
« Reply #18477 on: July 20, 2013, 12:59:50 am »
What a fantastic spread Rob

Lucky  DW  :)
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Offline maddy

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Re: What are you been cooking today
« Reply #18478 on: July 20, 2013, 04:54:17 am »
Quote from: Mama Fergie on July 20, 2013, 12:59:50 am
What a fantastic spread Rob

Lucky  DW  :)

YUP!....we all read on with envy  8)




last night I baked a batch of cookies & cream cupcakes and quick mix dark chocolate cupcakes...for Grandparents morning tea after footy.



For the goal sticks, thought I'd use those fads (used to be known as fags lollies, but in someone's wisdom changed them to be an appropriate lolly for kids)....and I was shocked at how much they have shrunk in size.....and now they are yellow  >:(.....so as you do, I dipped 64 sticks in white chocolate last night  so they were white  :-X
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.........EAT CAKE!

Offline BeezeeBee

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Re: What are you been cooking today
« Reply #18479 on: July 20, 2013, 05:57:27 am »
Gorgeous cupcakes, Maddy!
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