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Author Topic: What are you been cooking today  (Read 9804679 times)

Offline Brumington

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Re: What are you been cooking today
« Reply #19080 on: September 18, 2013, 09:01:59 am »
Oh Maddy......those brownies.......
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #19081 on: September 18, 2013, 09:08:48 am »
Quote from: Brumington on September 18, 2013, 09:01:59 am
Oh Maddy......those brownies.......
They do look good don't they Brumington.
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Denise...Buckinghamshire,U.K.
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Offline judydawn

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Re: What are you been cooking today
« Reply #19082 on: September 18, 2013, 09:39:45 am »
Oh yum yum yum girls.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Kimmyh

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Re: What are you been cooking today
« Reply #19083 on: September 18, 2013, 11:53:47 am »
Muffins and brownies look delicious.  And all I made was naan bread :D
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Offline obbie

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Re: What are you been cooking today
« Reply #19084 on: September 19, 2013, 01:03:06 am »
Maddy, yummy brownies
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Offline cookie1

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Re: What are you been cooking today
« Reply #19085 on: September 19, 2013, 09:59:57 am »
2 loaves of bread and the most amazing melt and mix pumpkin cake with no sugar and no fat. It is from the www.taste.com.au site. It even uses egg whites and not whole eggs. I loved that as I had heaps in the freezer.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #19086 on: September 19, 2013, 01:36:00 pm »
Cookie,  that does sound nice.  Yesterday I made pineapple fruit cake.  I had forgotten how nice this is.  Even had some for breakfast.  !!!!think I must still be jet lagged.
Today Ral requested a Slushy.  Ground lemon rind with sugar added juice and a little water and cooked on Varoma 10 mins.  Strained  mix and cooled, then 1 minute on 10 with ice cubes. 
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Offline achookwoman

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Re: What are you been cooking today
« Reply #19087 on: September 20, 2013, 10:07:29 am »
Today cooked chicken broth, Turkish Bread Rolls, ( posted),sweet potato soup,( had this on Emirates coming home), banana custard for Ral.
Nice to be cooking again.
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Offline obbie

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Re: What are you been cooking today
« Reply #19088 on: September 21, 2013, 11:09:57 pm »
yesterday :D

 2 ILB choc cakes
CP pineapple cheese cake
Caramel tarts

Lamb casserole.

Today ;)

Mullberry jam
Comquart jam, I hope
spice mixes
bread
more cakes
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Offline maddy

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Re: What are you been cooking today
« Reply #19089 on: September 22, 2013, 12:35:09 am »
Our  friend who as a fishing charter business, was filmed for a fishing show & it aired last night...so I made some nibbles & pops for the party



Isi's stuffed olives (everyone loves them...well, except my husband who spat it out....he's so socialised  :-)))
Double Brie, sandwiched & topped with a port & cranberry sauce, with toasted walnuts



And Teninas's smoked chicken pâté.

Mint slice fish pops



Made the fishies earlier & dusted with petal dust
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.........EAT CAKE!

Offline judydawn

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Re: What are you been cooking today
« Reply #19090 on: September 22, 2013, 01:34:47 am »
Your name must be first on any list of invites maddy - magnificent as usual.  Love the look of the brie, probably would have spat the olive bites out as DH did though  :-))  What did you make the fish out of?
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Judy from North Haven, South Australia

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Offline djinni373

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Re: What are you been cooking today
« Reply #19091 on: September 22, 2013, 01:48:52 am »
Superb Maddy. Love that brie. It's going on the Christmas to do list. Thanks  :)
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Offline maddy

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Re: What are you been cooking today
« Reply #19092 on: September 22, 2013, 02:01:05 am »
Quote from: judydawn on September 22, 2013, 01:34:47 am
, probably would have spat the olive bites out as DH did though  :-))  

Lol, I'm sure you would be more discreet about it, than my DH was!
I guess they are deceptive little things....what looks like a little cheese puff, you take a bite, then WHAM...there's the olive surprise  :P

Quote from: judydawn on September 22, 2013, 01:34:47 am
What did you make the fish out of?

Just white melted chocolate, then poured into moulds.

Quote from: djinni373 on September 22, 2013, 01:48:52 am
Superb Maddy. Love that brie. It's going on the Christmas to do list. Thanks  :)

It is nice djinni...here's the link to the recipe
http://www.taste.com.au/recipes/23805/cranberry+and+walnut+brie
I 1/4 the sauce quantity and just use craisins instead of frozen cranberries, as I can't find them anywhere!

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.........EAT CAKE!

Offline judydawn

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Re: What are you been cooking today
« Reply #19093 on: September 22, 2013, 03:55:53 am »
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Yvette

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Re: What are you been cooking today
« Reply #19094 on: September 22, 2013, 04:35:19 am »
Lasagne and Mich's meat pie filling
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