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Author Topic: What are you been cooking today  (Read 9805086 times)

Offline Wonder

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Re: What are you been cooking today
« Reply #19530 on: November 03, 2013, 07:35:11 pm »
Fantastic cake Kimmyh. I've heard of cradle snatcher but you seemed to have taken that to a new level  :-))

The texture of your cake looks great, I've never had as much success as others with this cake so I would love to know your process, and what tin you used.
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Offline obbie

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Re: What are you been cooking today
« Reply #19531 on: November 03, 2013, 08:11:26 pm »
Great cake Kimmy.  must be alot of great scorpios here....
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Offline maddy

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Re: What are you been cooking today
« Reply #19532 on: November 03, 2013, 09:18:50 pm »
Very cute Kimmy  :D and every kid loves sprinkles!

I made Alyce's cheats sour dough





And a bit of a platter for drinks yesterday....



Hot artichoke dip, smoked chicken pâté & smoked salmon mousse
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.........EAT CAKE!

Offline Wonder

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Re: What are you been cooking today
« Reply #19533 on: November 03, 2013, 09:47:27 pm »
As always that all looks great Maddy
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Offline mab19

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Re: What are you been cooking today
« Reply #19534 on: November 04, 2013, 12:54:49 am »
Nice cake Kimmy :)

Lovely bread and platter Maddy :)

I have made some spinach & ricotta filo pastries using some silver beet I was given yesterday.  I added some grated carrot and a slice of ham as well.  They smell delicious.  I might make a cake later on.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #19535 on: November 04, 2013, 01:08:41 am »
Kim and  Maddy,  love the baking.  Baked 1 minute bread and thought I might cut it differently.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #19536 on: November 04, 2013, 01:10:26 am »

Instead of rolls!
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Offline obbie

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Re: What are you been cooking today
« Reply #19537 on: November 04, 2013, 01:28:57 am »
Great baking
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Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #19538 on: November 04, 2013, 02:27:27 am »
Yum! But Kimmy what is ILB frosting?

I'm making a lentil pie for dinner
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Offline obbie

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Re: What are you been cooking today
« Reply #19539 on: November 04, 2013, 03:46:00 am »
" I Love Bimby" recipe for frosting...
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Offline judydawn

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Re: What are you been cooking today
« Reply #19540 on: November 04, 2013, 06:16:33 am »
Here's the recipe for the frosting INATD

http://www.forumthermomix.com/index.php?topic=6722.0
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Offline mab19

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Re: What are you been cooking today
« Reply #19541 on: November 04, 2013, 07:07:00 am »
Lovely looking bread chookie.

I made the Tropical Boiled Fruit cake this afternoon.
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Offline mickeydownunder

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Re: What are you been cooking today
« Reply #19542 on: November 04, 2013, 07:35:13 am »

Nice cake Kimmy, LOVE the cheat's bread maddy and looks great achookwoman...great baking!!

Varoma Lamb Roast for dinner
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Offline BeezeeBee

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Re: What are you been cooking today
« Reply #19543 on: November 04, 2013, 08:22:25 am »
Maddy, your platter is gorgeous :)

The bread looks good, Chookie!

Made my first batch of sorbet using the EDC recipe. Used 300g of navel orange that I removed pith. Added zest into sorbet. Turned out slightly bitter but boys still enjoyed it.

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Offline Kimmyh

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Re: What are you been cooking today
« Reply #19544 on: November 04, 2013, 09:18:21 am »
Quote from: snappy on November 03, 2013, 12:28:09 pm
Love the cake Kimmy!  That frosting is superb.

But I have to ask is DH really just turning 5?  😳😳😳
Quote from: Wonder on November 03, 2013, 07:35:11 pm
Fantastic cake Kimmyh. I've heard of cradle snatcher but you seemed to have taken that to a new level  :-))

The texture of your cake looks great, I've never had as much success as others with this cake so I would love to know your process, and what tin you used.

Oops I meant DS! But you girls new that lol 😜☺️

Wonder, I followed the ILB recipe, omitted cocoa and added 40g of flour to replace the missing cocoa. Batter was cooked in 20cm sandwich/sponge tins lined with baking paper (made 4 shallow cakes) at 180c for approx 15minutes. It's a moist cake that stood up to extra stirring when I added the food colouring. I do cook all my cakes on the 2nd shelf up from the bottom. This puts the top of the cake in the middle of my oven. Hoping you have better luck next time.
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