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Author Topic: What are you been cooking today  (Read 9805307 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #19680 on: November 15, 2013, 11:28:12 am »

Tastes good
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Offline judydawn

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Re: What are you been cooking today
« Reply #19681 on: November 15, 2013, 11:29:11 am »
Looks good too Chookie, another recipe coming our way by the looks of it  ;D
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline BeezeeBee

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Re: What are you been cooking today
« Reply #19682 on: November 15, 2013, 11:55:28 am »
Drool worthy bread, MDU :P
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #19683 on: November 15, 2013, 12:02:24 pm »
Wonderful loaf Chookie 8)
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Denise...Buckinghamshire,U.K.
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Offline Katiej

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Re: What are you been cooking today
« Reply #19684 on: November 15, 2013, 07:38:51 pm »
Looking forward to the recipe Chookie, it looks delicious!
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Katie from Adelaide, SA

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Offline cookie1

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Re: What are you been cooking today
« Reply #19685 on: November 15, 2013, 09:28:38 pm »
The loaf looks appetising Chookie.

Katie, the shed builders will take several days as they will want to eat your lovely food.
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Offline Katiej

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Re: What are you been cooking today
« Reply #19686 on: November 15, 2013, 11:19:25 pm »
Thanks Chookie.

The shed builders are builder mates of my DH. One was here a couple of days last weekend and he had the best meatball sandwich he ever had and the best pie he'd ever had (his words!).  To me it was just lunch, but nice to receive a compliment. Today we are having curry as thats what my DH requested.
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Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #19687 on: November 15, 2013, 11:44:32 pm »
Katie that's what you want to hear when you cook for people. He must've tasted the secret ingredient that people who enjoy cooking out into their dishes  ;)
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Non Consultant from Perth, Western Australia

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Offline snappy

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Re: What are you been cooking today
« Reply #19688 on: November 16, 2013, 03:16:30 am »
Quote from: CreamPuff63 on November 15, 2013, 11:44:32 pm
He must've tasted the secret ingredient that people who enjoy cooking put into their dishes  ;)

Love that quote CP!
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Offline gertbysea

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Re: What are you been cooking today
« Reply #19689 on: November 16, 2013, 03:32:21 am »
Well not exactly cooked but for lunch a chickpea and vegetable salad with a pomegranate dressing. To die for. DH ate most of all this. Amazing. Then he  asked what were those red things.





Gert
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Gretchen in Cairns, Australia

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Re: What are you been cooking today
« Reply #19690 on: November 16, 2013, 03:54:13 am »
looks lovely and refreshing Gert :D
I'm going to attempt Panna cotta my very first try so I hope it works its for tomorrow so if not I have time to whip something else up.
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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #19691 on: November 16, 2013, 05:23:14 am »
I've made a carrot cake tho pay back my neighbors son for feeding dog and cat while I was away. kitchen is like a sauna so I may as well up the temperature a bit more and convert a recipe for savory muffins out of a new book. Then I'm going to make the chicken roast from the devil book  :D
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Non Consultant from Perth, Western Australia

A balanced diet is a biscuit in each hand

Offline judydawn

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Re: What are you been cooking today
« Reply #19692 on: November 16, 2013, 11:09:08 am »
I've just made 2 lots of butter & buttermilk for $1.20 but boy, I really dislike this job.  I get myself into such a mess and tonight I  managed to tip over my jug of iced-water to make even more mess.  Sometimes I wonder if it's worth it but I just couldn't walk pass 4 x 300mls cream for 30 cents each.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline gertbysea

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Re: What are you been cooking today
« Reply #19693 on: November 16, 2013, 11:17:19 am »
Worth it judy. I make a mess too.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline judydawn

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Re: What are you been cooking today
« Reply #19694 on: November 16, 2013, 11:21:52 am »
I'm glad there's someone else like me Gert  ;D
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
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