What are you been cooking today

[Halex]

3 containers of bolognaise sauce.
2 containers of tomato sauce for pasta or bases for other items
Approx 12 litres of beef stock from bones & still going. Will vacum seal them tomorrow once removed fat layer.

My freezers are buldging once again, plus I took out a heap of meat for tomorrows tandor cooking. It just happens so fast

HHW

[Wonder]

Hally you have really got your cooking Mojo back now.

[Halex]

Yes I think I have Wonder

Now about that 3rd chest freezer..........LOL

[obbie]

cooking up heaps tonight. have 5 kids here.

[cookie1]

I have bread rising I've prepared some veggies for pickling tomorrow and I have to make something for the biscuit barrel. Also made some pumpkin soup and another rice custard.

[judydawn]

I've just made Cookie's Limoncello melting moments - yum.

[kezza]

Cookie, I can recommend Alyce's cinnamon bickies.  Have you tried them?  Just delicious and so easy.

[cookie1]

Not yet Kezza, thanks for the suggestion.

[*suzanne*]

I was trying to think of an activity that included making lunch so we did a batch of the edc pizza dough I gave the kids a rolling pin and a cookie cutter each and we made mini pizzas they worked a treat and great if you need finger foods

[obbie]

today

 apple tea cake
ILB choc cakes
Roast lamb in the oven x 2 ( for next weekend)
lasagne for next weekend too

[mickeydownunder]

Looks like a lot of cooking, baking and holiday pressies everyone is making

arcadia...yum...love the sound of apple slice...which recipe?

Halex ...look forward to hearing how the pizzas came out

Bedlam...YUM re the oce cream!

obbie...could go for a choc muffin now...
which recipe did you use re the apple tea cake? Sounds yum...thank you!

mab19...great xmas gift!

CreamPuff..seeded bread is on my list to do too!

*suzanne* hummingbird cake looks great
could go for one of your mini pizzas too!

Today was LOTS...

Fruit Bread by Simone's Essential Thermomix
http://bit.ly/19PXTAm

Everyday bread made with love
Photo by Joanne T Ferguson

[arcadia]

Looks like a lot of cooking, baking and holiday pressies everyone is making

arcadia...yum...love the sound of apple slice...which recipe?

This was the apple slice, I did have a failure with it, but it was lovely with custard for pudding.

http://www.forumthermomix.com/index.php?topic=13492.0

[*suzanne*]

great bread mdu

[BeezeeBee]

Great idea, Suzanne!

Obbie, which apple tea cake did you make. I've not made one before and it sounds yummy

[BeezeeBee]

Lots of cooking, Hally. How do u make 12L of stock? Must be a HUGE pot

Started making sambal paste at 4.30pm. Thought half hour was sufficient to process the chillies, onions etc and get it sautéd in the TM. But it took longer, and dinner of Hainanese Chicken Rice was served at 7.30pm. Waaay past our usual time of 6-6.30!