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Author Topic: What are you been cooking today  (Read 9805297 times)

Offline obbie

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Re: What are you been cooking today
« Reply #20190 on: December 13, 2013, 02:45:40 am »
Looks good Gert
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Offline gertbysea

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Re: What are you been cooking today
« Reply #20191 on: December 13, 2013, 02:49:56 am »
Had to drink the rest of the beer and the CRICKET IS ON!
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline obbie

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Re: What are you been cooking today
« Reply #20192 on: December 13, 2013, 02:51:57 am »
wish I was watching cricket
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My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
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Offline gertbysea

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Re: What are you been cooking today
« Reply #20193 on: December 13, 2013, 02:56:17 am »
You could download all the action live from the official web site. Cost me $20 for a year. That way I can watch it on my iPads and phone while driving.

I lied about the driving

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #20194 on: December 13, 2013, 03:09:12 am »
 ;D hehe

Think I'll make Tuna a la King for tonight on some mashed potato or Root Vegie mash. I'll then make up some freezer portions for the leftovers.


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Non Consultant from Perth, Western Australia

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Offline jo_nz

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Re: What are you been cooking today
« Reply #20195 on: December 13, 2013, 04:14:25 am »
I've started on the Christmas hamper baking - yesterday I made 2 batches each of Odette's Onion Jam and some raspberry jam, plus a batch of Nuts and Bolts.
Today I've made some cookies and cream fudge.   ;D
I was hoping to do more, but been out nearly all day, and now got to get the dinner on before the kids go crazy ( or crazier). 

Unfortunately, I need to make 7 hampers, but the jams have only made 3 jars per batch!  So I'll have to make another batch - and then I'll maybe give the extras as kindy teacher presents. 
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Jo

When one door of happiness closes, another opens, but often we look so long at the closed door that we do not see the one that has been opened for us.

Offline gertbysea

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Re: What are you been cooking today
« Reply #20196 on: December 13, 2013, 04:15:00 am »
Lovely tasty chookie.



Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Emme

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Re: What are you been cooking today
« Reply #20197 on: December 13, 2013, 05:14:19 am »
Looks wonderful Gert,
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Offline gertbysea

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Re: What are you been cooking today
« Reply #20198 on: December 13, 2013, 05:16:53 am »
Nothing like a bit of bull bush dust to make it tasty.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline Emme

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Re: What are you been cooking today
« Reply #20199 on: December 13, 2013, 05:25:46 am »
Quote from: Gertbysea on December 13, 2013, 05:16:53 am
Nothing like a bit of bull bush dust to make it tasty.

Gert
You devil you  ;) :D :D ;D
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Offline gertbysea

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Re: What are you been cooking today
« Reply #20200 on: December 13, 2013, 05:27:59 am »
It is really delish. Hope you have some. I am going use  it ion some fish me thinks.

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline judydawn

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Re: What are you been cooking today
« Reply #20201 on: December 13, 2013, 05:44:11 am »
That's a huge chicken Gert, how many meals will you get out of that one?
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mab19

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Re: What are you been cooking today
« Reply #20202 on: December 13, 2013, 05:55:26 am »
Looks good Gert :)
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Offline cookie1

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Re: What are you been cooking today
« Reply #20203 on: December 13, 2013, 06:22:14 am »
Gert that does look tasty. Flavoured with a tiny bit of Tasmania.  :D

Too hot to cook here today, although I should.
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Offline astarra

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Re: What are you been cooking today
« Reply #20204 on: December 13, 2013, 06:29:12 am »
Quote from: Emme on December 13, 2013, 05:25:46 am
Quote from: Gertbysea on December 13, 2013, 05:16:53 am
Nothing like a bit of bull bush dust to make it tasty.

Gert
You devil you  ;) :D :D ;D

Tassie devil...?  ;) ;D
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:D
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