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Forum Thermomix
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(Moderators:
cookie1
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judydawn
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Cornish Cream
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What are you been cooking today
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Topic: What are you been cooking today (Read 9804116 times)
cookie1
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Posts: 37603
Re: What are you been cooking today
«
Reply #20220 on:
December 14, 2013, 08:06:52 am »
BZB I always loved home made gifts. I felt the parent had put in that extra special effort. They look lovely and I'm sure will be greatly appreciated.
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May all dairy items in your fridge be of questionable vintage.
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Kimmyh
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Posts: 7059
Re: What are you been cooking today
«
Reply #20221 on:
December 14, 2013, 11:52:53 am »
Stunning cake Jamberie. Too good to smash.
Lovely gifts BZB.
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Jamberie
Hero Member
Posts: 2340
Re: What are you been cooking today
«
Reply #20222 on:
December 14, 2013, 12:00:11 pm »
Thanks Kimmy. It's not really good enough to eat though... the cake was 4x 79c cake mixes and was dry (I didn't want to waste good home made cake for a smash!).... the buttercream however (from here) was delicious!
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I have a Facebook page with all things cooking, you'll find it here:
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Cornish Cream
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Posts: 17490
Re: What are you been cooking today
«
Reply #20223 on:
December 14, 2013, 01:21:47 pm »
Great gifts BZB
I bet your pudding will be delicious Bonsai.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
BeezeeBee
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Posts: 2205
Re: What are you been cooking today
«
Reply #20224 on:
December 14, 2013, 10:46:54 pm »
Suzanne, Judy, Cookie, Kimmy and CC...thanks
Jam, the cake is a beauty. What is a smash for? Sounds like fun
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djinni373
Hero Member
Posts: 1057
Re: What are you been cooking today
«
Reply #20225 on:
December 14, 2013, 11:44:02 pm »
Gorgeous BZB!
Um what is a cake smash Jam? I have never heard of it but it does sound fun
I don't have QFEO? with the fig and olive crackers recipe. Bonsai are they made with fresh or dried figs please ? If it's dried figs could I have the recipe pretty please?
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“Age isn’t a number, it’s an attitude.“
obbie
Hero Member
Posts: 17053
Re: What are you been cooking today
«
Reply #20226 on:
December 15, 2013, 01:37:23 am »
just made brownies, coconut ice, chocolate crackles
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My Thermomix, Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food to my kitchen.
http://obbieskitchen.wordpress.com/
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judydawn
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Posts: 40116
Re: What are you been cooking today
«
Reply #20227 on:
December 15, 2013, 01:46:26 am »
I've finished off CC's
peanut butter bonbons
, made Cookie's
Limoncello Melting Moments
and TAT's
Chocolate shortbread stars
. I now have things to offer those I see over the Christmas period. I just need to buy some tiny cases for the bonbons and dust the chocolate shortbread before serving with icing sugar for my presentation.
«
Last Edit: December 15, 2013, 02:11:44 am by judydawn
»
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
achookwoman
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Posts: 22056
Re: What are you been cooking today
«
Reply #20228 on:
December 15, 2013, 02:33:48 am »
Half way through cooking. Loaf of SD grai bread
Uni's Almond Biscuits and Macadamia and lemon Biscuits, from Cookies link. All made in TMX.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
mcmich
Guest
Re: What are you been cooking today
«
Reply #20229 on:
December 15, 2013, 03:01:37 am »
Judy and Chookie, your cooking looks amazing. All of it presented beautifully.
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mcmich
Guest
Re: What are you been cooking today
«
Reply #20230 on:
December 15, 2013, 03:11:32 am »
Didn't know whether to post a photo or not? My presentation isn't the best.
Made some mini Christmas puddings for the neighbours.
«
Last Edit: December 15, 2013, 03:15:14 am by mcmich
»
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judydawn
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Posts: 40116
Re: What are you been cooking today
«
Reply #20231 on:
December 15, 2013, 03:32:45 am »
Nice to see what others are making this morning, it sure gets you in the Christmas spirit when we start this type of baking. My back is killing me now though, I'm glad I vacuumed before I started cooking.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
gertbysea
Hero Member
Posts: 11555
Don't experience life from the cheap seats.
Re: What are you been cooking today
«
Reply #20232 on:
December 15, 2013, 03:55:37 am »
Inspired by my recent Italian restaurant.
Linguini with pork and fennel meatballs and fresh tomatoes and basil. With a very rustic panzanella salad
I always cook with the tomato stalks as they are full of flavour.
Gert.
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Gretchen in Cairns, Australia
Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.
JulieO
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Posts: 5077
Re: What are you been cooking today
«
Reply #20233 on:
December 15, 2013, 05:41:48 am »
Wonderful cooking/baking girls
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Jamberie
Hero Member
Posts: 2340
Re: What are you been cooking today
«
Reply #20234 on:
December 15, 2013, 06:35:18 am »
Quote from: BeezeeBee on December 14, 2013, 10:46:54 pm
Jam, the cake is a beauty. What is a smash for? Sounds like fun
A cake smash is a way of celebrating/remembering a 1yo birthday where a cake is placed in front of them and they basically get to get into it any way they can and photos are taken. If you google "cake smash" you'll see photos.
It's not really my kind of thing but my friend has had so much on in the last week including a funeral and trips to hospital that I thought the least I could do was make the cake for her so she could attend the photo shoot for her little one.
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I have a Facebook page with all things cooking, you'll find it here:
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Forum Thermomix
Welcoming Center, Management and General Chat
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(Moderators:
cookie1
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judydawn
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Cornish Cream
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What are you been cooking today