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Author Topic: What are you been cooking today  (Read 9802829 times)

Offline Chocolatte

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Re: What are you been cooking today
« Reply #20250 on: December 15, 2013, 11:33:06 am »
Me three. It's such a shame because I really liked the old Australian Good Taste mag.
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Offline judydawn

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Re: What are you been cooking today
« Reply #20251 on: December 15, 2013, 11:44:30 am »
Unfortunately my DD gave me a subscription otherwise I wouldn't bother with it.  I'm glad it's not just me.  I did try emailing the editor to let them know of my disappointment but that was harder than it sounds and so I gave up.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline droverjess

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Re: What are you been cooking today
« Reply #20252 on: December 15, 2013, 07:04:26 pm »
Great cooking everyone.
Made an onion flan today for lunch, that's all. Sorry no pic.
Been to get the drinks for Xmas with dd this afternoon. Wine and beer, and elderflower.
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Offline droverjess

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Re: What are you been cooking today
« Reply #20253 on: December 15, 2013, 07:07:22 pm »
Had to google puftaloons ..

http://inkadoodledo.blogspot.co.uk/2013/03/ponies-and-puftaloons.html


There are loads of recipes out there....
« Last Edit: December 15, 2013, 07:13:11 pm by Droverjess »
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Offline maddy

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Re: What are you been cooking today
« Reply #20254 on: December 15, 2013, 09:20:20 pm »
I think we need to bring the word "puftaloons" back into our vocabulary   8)
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Offline mab19

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Re: What are you been cooking today
« Reply #20255 on: December 16, 2013, 01:29:49 am »
Mum would make puftaloons for us when we were kids.  We loved them with golden syrup. :P
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #20256 on: December 16, 2013, 03:30:16 am »
Quote from: maddy on December 15, 2013, 09:20:20 pm
I think we need to bring the word "puftaloons" back into our vocabulary   8)
I agree. The boys have been giggling about it all weekend......so have I 😄
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Offline astarra

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Re: What are you been cooking today
« Reply #20257 on: December 16, 2013, 07:11:53 am »
Tiny teddies butterflies - for fun
and 2 batches of brownie to be cut into X-mas tree shapes for miss7's class party tomorrow.  :)
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:D

Offline cookie1

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Re: What are you been cooking today
« Reply #20258 on: December 16, 2013, 07:17:49 am »
I tried to make a free form Ciabiatta. But it is so liquid that it is going into a tin. Now the air con is on I'm making some Graneusli.
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Re: What are you been cooking today
« Reply #20259 on: December 16, 2013, 11:42:44 am »
they look great astarra :D
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Offline Debbiebillg

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Re: What are you been cooking today
« Reply #20260 on: December 17, 2013, 02:01:50 am »
I''m going to get the ingredients to make this for Christmas Day. My friend made it and it looks awesome !!

http://madefromscratch.co.nz/christmas-ice-cream-cake/#.UrDQqsbxvuh

Oppppssss I had the wrong link. She has a Christmas pudding recipe and an ice cream cake recipe on her blog. All changed now.

Here''s my friends pic with rasberries and pistachios. Yum
« Last Edit: December 17, 2013, 10:34:07 pm by Debbiebillg »
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Offline mab19

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Re: What are you been cooking today
« Reply #20261 on: December 17, 2013, 02:27:10 am »
Nice butterflies astarra :)

Debbiebillg, that icce creamcake looks yummy.

I made chocolate shortbread stars yesterday to take to the GK.   I have a batch of plain shortbread in the oven at the moment for us.
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Offline Halex

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Re: What are you been cooking today
« Reply #20262 on: December 17, 2013, 04:15:48 am »
Cheesecae Swirl Bownie Cake from Teninas new book :) bought about an hour ago, lol :)
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Offline fundj&e

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Re: What are you been cooking today
« Reply #20263 on: December 17, 2013, 08:32:49 am »
it looks good H, how does it taste

i made some pumpkin jam i needed to use it up b4 we leave 2moz
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Offline Halex

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Re: What are you been cooking today
« Reply #20264 on: December 17, 2013, 09:27:57 am »
Quote from: fundj&e on December 17, 2013, 08:32:49 am
it looks good H, how does it taste

i made some pumpkin jam i needed to use it up b4 we leave 2moz


Very very good & very very moist :)
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