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Author Topic: What are you been cooking today  (Read 9801733 times)

Offline gertbysea

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Re: What are you been cooking today
« Reply #20640 on: January 02, 2014, 11:56:11 am »
Possibly if you were on the road for longer it would be thicker so good first effort while standing still eh.
Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

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Re: What are you been cooking today
« Reply #20641 on: January 02, 2014, 01:31:04 pm »
made some choc fudge brownies, sausage rolls and chocolate ice cream things always take a lot longer when I have a 4yr old helping :D
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Offline cookie1

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Re: What are you been cooking today
« Reply #20642 on: January 02, 2014, 01:32:24 pm »
Yes Judy it has a recipe book. The recipes cover everything you could think of. I want to try a fruit cake in it soon.
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Offline droverjess

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Re: What are you been cooking today
« Reply #20643 on: January 02, 2014, 03:32:05 pm »
Looks good chookie, what difference is there with a Slow cooker?

I made this cinnamon cake today.

http://www.lambsearsandhoney.com/2013/09/fabulously-fast-cinnamon-cake-recipe/

It did not have the sour cream and milk anywhere in the instructions so I added alternately with flour.
It is really too much mix for Thermy, I should have used ken the kenwood!

They taste good, One given away, two in freezer and one for us. I made 4 small ones, instead of two bigger ones.



I also made bread


And leek soup.

Will be roast chicken for supper tonight.

Good cooking everyone.
« Last Edit: January 02, 2014, 03:35:08 pm by Droverjess »
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Offline Emme

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Re: What are you been cooking today
« Reply #20644 on: January 02, 2014, 08:12:55 pm »
Cookie, glad the meal turned out well.   ;D

DJ, great cooking
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Offline Wonder

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Re: What are you been cooking today
« Reply #20645 on: January 02, 2014, 08:24:24 pm »
DJ that cooking looks great.

Cookie, sounds like the dreampot will work well for you.
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Offline obbie

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Re: What are you been cooking today
« Reply #20646 on: January 02, 2014, 09:19:37 pm »
more brownies, cakes for the never ending kids we have here.
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Offline maddy

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Re: What are you been cooking today
« Reply #20647 on: January 02, 2014, 09:47:47 pm »
Quote from: obbie on January 02, 2014, 09:19:37 pm
more brownies, cakes for the never ending kids we have here.

No wonder they keep coming Robyn....you bake for them!  :P
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.........EAT CAKE!

Offline gertbysea

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Re: What are you been cooking today
« Reply #20648 on: January 02, 2014, 10:02:42 pm »
Quote from: obbie on January 02, 2014, 09:19:37 pm
more brownies, cakes for the never ending kids we have here.

Stop cooking and they will stop coming ;D

Gert
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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline maddy

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Re: What are you been cooking today
« Reply #20649 on: January 02, 2014, 10:05:32 pm »
..... Throw them a bag of chips instead  ;)
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Offline BeezeeBee

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Re: What are you been cooking today
« Reply #20650 on: January 02, 2014, 11:23:54 pm »
Curry looks good Cookie. I have a thermal pot too but don't use it much. Getting inspired by your first dish :)
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Offline BeezeeBee

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Re: What are you been cooking today
« Reply #20651 on: January 02, 2014, 11:43:54 pm »
Made JulieO's choc icecream and a cherry sauce for sis who arrived from Melbourne yesterday. Didn't tell her how sinful it was. Hehehe.

She enjoyed it for sure :D

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Online judydawn

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Re: What are you been cooking today
« Reply #20652 on: January 02, 2014, 11:46:45 pm »
Ooh, you are naughty BZB  ;D
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Judy from North Haven, South Australia

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Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #20653 on: January 03, 2014, 02:02:42 am »
I must try that chocolate ice cream! I'm scared to feed my kids cakes and cookies (well with much sugar) they are hyped up enough as they are. I do need to start the snack baking though. Back to work next week :(
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Offline berringamababe

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Re: What are you been cooking today
« Reply #20654 on: January 03, 2014, 05:06:37 am »
I just love my thermomix - Today I have stewed Apricots, made apricot jam, lemon cordial and now I have spiced pear paste cooking.  I have to make relish this afternoon too.  My tomato plants are abundant and I have an abundant with tomatoes.
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