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What are you been cooking today
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Topic: What are you been cooking today (Read 9803366 times)
cookie1
Global Moderator
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Posts: 37603
Re: What are you been cooking today
«
Reply #21315 on:
February 10, 2014, 04:45:53 am »
They all look great.
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fundj&e
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Posts: 11255
Re: What are you been cooking today
«
Reply #21316 on:
February 10, 2014, 04:54:56 am »
I cant believe i used 5kg of flour in 6 day just in making bread
CP still in syd
Yvette when i get back from Bali
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i don't need a recipe i'm italian
Halex
Hero Member
Posts: 10473
Re: What are you been cooking today
«
Reply #21317 on:
February 10, 2014, 05:59:34 am »
Uni, I dont use that much but bag is bought every 2 weeks. But not this week as we have had ready made bread & guess what it doesnt get eaten nearly as quickly
just have a dough on first rise as the boys miss my bread
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Mum to Crown Prince......
cookie1
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Posts: 37603
Re: What are you been cooking today
«
Reply #21318 on:
February 10, 2014, 07:00:32 am »
I buy my bread flour in 10 kg bags. It lasts us 3-4 weeks, usually.
You have obviously been very busy Uni.
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fundj&e
Hero Member
Posts: 11255
Re: What are you been cooking today
«
Reply #21319 on:
February 10, 2014, 08:46:34 am »
I bought 2 more kgs today and thats it for this week not buying anymore
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i don't need a recipe i'm italian
Cornish Cream
Global Moderator
Hero Member
Posts: 17490
Re: What are you been cooking today
«
Reply #21320 on:
February 10, 2014, 05:08:03 pm »
Baked a GF Chocolate Fudge Cake for my friends Birthday tomorrow.
Also made Tenina's
Crunchy Grain Free Granola.
«
Last Edit: February 10, 2014, 06:47:38 pm by Cornish Cream
»
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
mcmich
Guest
Re: What are you been cooking today
«
Reply #21321 on:
February 10, 2014, 07:58:59 pm »
Lovely cake CC. Is the recipe on here?
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Cornish Cream
Global Moderator
Hero Member
Posts: 17490
Re: What are you been cooking today
«
Reply #21322 on:
February 10, 2014, 08:46:01 pm »
Thanks Michele.I used my recipe
here
but substituted
Doves Gluten Free Flour
in the recipe.It works very well.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
JulieO
Hero Member
Posts: 5077
Re: What are you been cooking today
«
Reply #21323 on:
February 10, 2014, 09:34:21 pm »
What a lucky friend Cornish!
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BeezeeBee
Hero Member
Posts: 2205
Re: What are you been cooking today
«
Reply #21324 on:
February 10, 2014, 10:28:59 pm »
Beautiful cake, CC. Love the plate too
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mab19
Hero Member
Posts: 6954
Re: What are you been cooking today
«
Reply #21325 on:
February 11, 2014, 12:23:56 am »
Lovely cake CC.
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The man who said it can't be done should not interupt the woman doing it.
judydawn
Global Moderator
Hero Member
Posts: 40116
Re: What are you been cooking today
«
Reply #21326 on:
February 11, 2014, 12:25:56 am »
Your friend will be very pleased CC, it's great to be able to bake and give the whole thing away
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Katj
Hero Member
Posts: 1217
Re: What are you been cooking today
«
Reply #21327 on:
February 11, 2014, 12:59:59 am »
It was still whole when she took the picture Judy, who 's to say what happened after that. Haha
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achookwoman
Hero Member
Posts: 22056
Re: What are you been cooking today
«
Reply #21328 on:
February 11, 2014, 01:32:32 am »
Lovely cooking girls. CC. When I try to do the informal finish it looks awful . Yours looks delicious.
Visitors tomorrow, I think. Cooked Corned beef in crock pot, Belgium lemon teacake, walnut, raisin and apricot loaf in mini SC. Chicken stock barley for salad tomorrow. Will cook mini loaf for lunch, in the morning.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
cookie1
Global Moderator
Hero Member
Posts: 37603
Re: What are you been cooking today
«
Reply #21329 on:
February 11, 2014, 04:37:36 am »
You are back to being busy Chookie.
Your cake looks lovely CC.
Did you enjoy the Crunchy Grain Free Granola CC?
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Forum Thermomix
Welcoming Center, Management and General Chat
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(Moderators:
cookie1
,
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,
Cornish Cream
)
What are you been cooking today