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Author Topic: What are you been cooking today  (Read 9803416 times)

Offline Lucyluu

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Re: What are you been cooking today
« Reply #21405 on: February 15, 2014, 05:52:01 am »
Tomato sauce and more tomato sauce. Got a bargain buy at the market this morning so making a years,(I wish), supply of sauce.
The house smells wonderful.
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Chief cook and bottle washer

Offline gertbysea

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Re: What are you been cooking today
« Reply #21406 on: February 15, 2014, 06:38:44 am »
Oh boy . I cannot believe how expensive tomatoes are up here at this time of the year. I wanted to buy a case to make several sauces and even if they were not up to scratch they were too expensive.
So I was s just cruising Woolies and I saw an older lady a bit like me picking over the truss tomatoes and twisting the tomatoes off. Truss $8.95 a kilo. Loose $5.98 a kilo . The tomatoes were large and luscious so ...........

Gert
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Gretchen in Cairns, Australia

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Offline Kimmyh

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Re: What are you been cooking today
« Reply #21407 on: February 15, 2014, 10:51:18 am »
Naughty Gert. But I'm sure woollies can afford it.

I've been given a few kilos of tomatoes from mums neighbour, with the request to make a small jar of pasta sauce for him and whatever for me. Made a batch of KIS basic sugo sauce. He's happy and I've got enough toms left for another two more batches tomorrow.
I also made apricot balls, jersey caramel balls and a bakewell tart cake.
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Offline MrsG

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Re: What are you been cooking today
« Reply #21408 on: February 15, 2014, 11:34:05 am »
Sausage rolls, pizza (parma) scrolls, and hedgehog slice. Yum.
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Offline LauraTO

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Re: What are you been cooking today
« Reply #21409 on: February 15, 2014, 02:49:31 pm »
I made quirkyjo's frozen banana macadamia ice cream with caramel sauce. It was incredible! I think next time I would skip the sauce (my bf didn't like the taste of the coconut cream) and just use straight maple syrup in the ice cream and on top.
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Offline Angber

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Re: What are you been cooking today
« Reply #21410 on: February 15, 2014, 08:50:37 pm »
Last night I cooked pork fillet with pineapple and vegetables followed by ginger steamed pudding...was delish!!!
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Offline obbie

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Re: What are you been cooking today
« Reply #21411 on: February 15, 2014, 09:37:07 pm »
I made the kids sausage rolls yesterday
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Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #21412 on: February 16, 2014, 12:50:40 am »
I currently have chookies no fuss rolls proofing.
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Offline JulieO

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Re: What are you been cooking today
« Reply #21413 on: February 16, 2014, 02:22:34 am »
I made quite a nice 2 cheese & garlic pull apart today, based on a recipe in March SFI. :)





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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #21414 on: February 16, 2014, 02:52:59 am »
Chookie's Margaret River bread in the oven
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Offline mab19

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Re: What are you been cooking today
« Reply #21415 on: February 16, 2014, 03:21:00 am »
Lovely pull apart JulieO.

I made a choc chip slice, a non tmx recipe given to me by a friend.  Very rich and I'm not sure I would make it again.
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Offline Emme

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Re: What are you been cooking today
« Reply #21416 on: February 16, 2014, 03:40:30 am »
Look delicious Julie  ;D
Made Trudy's banana cake and sweet chillie sauce.
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Offline Augusta

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Re: What are you been cooking today
« Reply #21417 on: February 16, 2014, 03:51:41 am »
I made julie goodwin's tomato relish, my DH has loads of tomatoes growing at the moment. Also, Merk Tart (milk), I think that's how you spell it, from the Recipe Community, it's South African and it is delicious. My DH gave it a 10/10.
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Offline Bedlam

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Re: What are you been cooking today
« Reply #21418 on: February 16, 2014, 05:53:16 am »
JulieO, your cookingand photos are amazing.
I have made no fuss bread rolls and Amandas weetbix slice today.
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Denise

Offline JulieO

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Re: What are you been cooking today
« Reply #21419 on: February 16, 2014, 06:05:27 am »
Mab, Emme and Bedlam, thankyou  :-*
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