Author Topic: What are you been cooking today  (Read 9804353 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #21450 on: February 19, 2014, 12:06:16 am »
Yes please do that Julie.

I get SFI delivered each month (usually a gift from one of my DD's), for the price I think the recipes are better and more family friendly than a lot of the more expensive magazines. 
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline astarra

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Re: What are you been cooking today
« Reply #21451 on: February 19, 2014, 12:08:14 am »
Yes please do that Julie.

I get SFI delivered each month (usually a gift from one of my DD's), for the price I think the recipes are better and more family friendly than a lot of the more expensive magazines. 

agree 100% on both the sfi price point and the please do post points!! :D
:D

Offline obbie

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Re: What are you been cooking today
« Reply #21452 on: February 19, 2014, 01:25:02 am »
Love SFI, I have nearly all their mags since starting..
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
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Offline TwoBoyNaTMX

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Re: What are you been cooking today
« Reply #21453 on: February 19, 2014, 01:29:34 am »
Sfi? Super food ideas?

Offline obbie

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Re: What are you been cooking today
« Reply #21454 on: February 19, 2014, 01:31:20 am »
Yes, Super Food ideas, great mag to buy every month.. :)
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
[/url

Offline mab19

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Re: What are you been cooking today
« Reply #21455 on: February 19, 2014, 02:40:41 am »
This morning I made 6 small bacon cheese & egg quiches.  All gone except this one. :-))

A Dutch Slice from an old recipe book that was included in the local paper years ago.  DH had to cut a slice off for a taste test. :D
The  man who said it can't be done should not interupt the woman doing it.

Offline astarra

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Re: What are you been cooking today
« Reply #21456 on: February 19, 2014, 03:18:22 am »
Yesterday -

bacon and egg mini quiches
Beef Bacon (and some with cheese) pies and party pies
Bacon and egg family pies
sausage rolls.
:D

Offline astarra

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Re: What are you been cooking today
« Reply #21457 on: February 19, 2014, 03:20:10 am »
So far today -

hard boiled eggs
porridge for breakfast
apple, strawberry and banana puree which I then put into pouches as 'squeezy fruit' for baby and school lunches....
:D

Offline judydawn

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Re: What are you been cooking today
« Reply #21458 on: February 19, 2014, 05:30:18 am »
Great cooking girls.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline BeezeeBee

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Re: What are you been cooking today
« Reply #21459 on: February 19, 2014, 06:24:30 am »
Quick afternoon tea. Wonder's sliced apple sprinkled with coconut sugar in puff pastry. Baked in Airfryer at 200C 6 mins


Offline JulieO

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Re: What are you been cooking today
« Reply #21460 on: February 19, 2014, 06:27:56 am »
Oooh look very nice Bee.  Can imagine a nice dollop of thick cream with one of them.  :D

Offline Emme

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Re: What are you been cooking today
« Reply #21461 on: February 19, 2014, 06:33:04 am »
Ladies, some great cooking there  :)

Mab, does your dutch slice have apple in it ?

Offline mab19

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Re: What are you been cooking today
« Reply #21462 on: February 19, 2014, 08:27:31 am »

Mab, does your dutch slice have apple in it ?

No apple in it Emme.  It has a shortbread type base spread with apricot jam (I used strawberry) and a cinnamon and mixed spice cake mixture on top.  Was supposed to have nuts spread on top but I use them.

The addition of apple would be very nice.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you been cooking today
« Reply #21463 on: February 19, 2014, 08:38:20 am »
Chookie this months Feast has a very large section on breads from all over the world. I have only glanced through it but from the pictures there are a lot I would like to try. There is a Malaysian roti in there.
« Last Edit: February 19, 2014, 11:01:47 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline Emme

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Re: What are you been cooking today
« Reply #21464 on: February 19, 2014, 08:49:15 am »

Mab, does your dutch slice have apple in it ?

No apple in it Emme.  It has a shortbread type base spread with apricot jam (I used strawberry) and a cinnamon and mixed spice cake mixture on top.  Was supposed to have nuts spread on top but I use them.

The addition of apple would be very nice.

Thanks Mab, yours sounds very nice.