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Author Topic: What are you been cooking today  (Read 9804070 times)

Offline obbie

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Re: What are you been cooking today
« Reply #22365 on: April 23, 2014, 11:29:30 pm »
tim tam cake, yum
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Offline judydawn

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Re: What are you been cooking today
« Reply #22366 on: April 24, 2014, 12:29:10 am »
The Tim Tam cake would have been for Cookie's birthday to share with visitors girls.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline pennyp

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Re: What are you been cooking today
« Reply #22367 on: April 24, 2014, 02:58:31 am »
The giant Tim Tam cake looks delicious
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Penny
Gold Coast, Australia

Offline cookie1

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Re: What are you been cooking today
« Reply #22368 on: April 24, 2014, 03:08:17 am »
Thank you all. It tasted lovely, not overly sweet. By leaving out the kilo of chocolate and the dozen or so eggs and cream I saved lots of cholesterol and I'm sure it tastes almost as good. Maddy's chocolate buttercream icing is lovely.
No candles Judy, I remembered but didn't say a word.
I'll feed some to the visitors this morning. :D
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Offline mab19

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Re: What are you been cooking today
« Reply #22369 on: April 24, 2014, 06:01:26 am »
Making McMich's Satay Chicken dish using some lamb I picked up on special instead of chicken.  Smells delicious.
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Offline gertbysea

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Re: What are you been cooking today
« Reply #22370 on: April 24, 2014, 06:21:28 am »
Mustard and Honey slathered chicken from freezer, traded a loaf of bread for 2 potatoes and some home grown cavolo Nero with neighbour. Win. Almost finished the cauliflower.




Leftovers tomorrow perhaps. Still plenty of things to eat without going shopping. It has been 10 days since I shopped for meals for us. I just wonder how long it takes me to finish off the freezer. Did shop for lunch next Monday so may enjoy some leftovers from that .


Gert
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Gretchen in Cairns, Australia

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Offline cookie1

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Re: What are you been cooking today
« Reply #22371 on: April 24, 2014, 06:50:36 am »
Another appetising meal Gert.
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Offline astarra

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Re: What are you been cooking today
« Reply #22372 on: April 24, 2014, 07:04:46 am »
Anzac cookies - for some funny reason!!  ;)
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Offline obbie

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Re: What are you been cooking today
« Reply #22373 on: April 24, 2014, 07:06:36 am »
looks great Gert
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Offline judydawn

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Re: What are you been cooking today
« Reply #22374 on: April 24, 2014, 07:08:51 am »
I love the way you can trade with neighbours Gert, another nice meal.
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Judy from North Haven, South Australia

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Offline gertbysea

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Re: What are you been cooking today
« Reply #22375 on: April 24, 2014, 08:08:19 am »
Quote from: judydawn on April 24, 2014, 07:08:51 am
I love the way you can trade with neighbours Gert, another nice meal.

Well the last potato I got from my DD for a can of water chestnuts. I really have only one or two neighbours who are nice. One is a clever gal who can actually grow some stuff though not potatoes! Then another friend gave me all the greens and eggplant she grows and a pumpkin from her daughter's property in the Tablelands not to mention the chillis. I have done rather well not shopping. I have a short list for Sunday shopping for Monday's meal. I am having fun.

Gert


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Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline kyton

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Re: What are you been cooking today
« Reply #22376 on: April 24, 2014, 09:11:22 am »
Made hummus, beetroot parmesan and cashew dip, tikka paste and butter chicken.

Dinner will be a very relaxed steak sandwich LOL.
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Kylie

Offline BeezeeBee

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Re: What are you been cooking today
« Reply #22377 on: April 24, 2014, 10:14:47 am »
Another great meal, Gert. How many freezers do you have? You're like a magician pulling out bunnies from a hat 😄

Anzac biscuits - made by DS9, baked in the airfryer. Not pretty but yum! My fault that they went too brown as I wasn't sure when to pull them out. They seemed too soft and crumbly when I lifted with a spatula, after about 8 mins. So I kept going 😁

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Offline cookie1

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Re: What are you been cooking today
« Reply #22378 on: April 24, 2014, 10:36:29 am »
They look just right BZB. Some people like them crunchy, some chewy.
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Offline judydawn

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Re: What are you been cooking today
« Reply #22379 on: April 24, 2014, 10:41:36 am »
They usually harden up once set to cool on a wire rack BZB.

Today at DD's place I made bread, the Mexican beef slice and the Apple tea cake with a little bit of help from the kids for their dinner tonight.  I didn't stay but we did try the cake for afternoon tea  ;D
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
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