Author Topic: What are you been cooking today  (Read 9804827 times)

Offline Katiej

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Re: What are you been cooking today
« Reply #22845 on: June 01, 2014, 01:33:08 am »
Thanks everyone.  We had a lovely night and our friends really enjoyed the food.  

They were amazed I'd made the bread, which they said was delicious.  They also said I should start a catering company or open a restaurant!  Isi's crispy olives and the salted caramel ice-cream seemed to be they favourites, but they said they loved everything.

We do have lots of left-overs, some of which I'll freeze and the rest we will eat today.

Katie even if I left now on a plane I couldn't make it for dinner. Your food looks and sounds spectacular. Do you enjoy all the preparation?

Yes Cookie I love all the preparation - deciding what to cook, then I make lots of lists and of course I love the cooking  :D
Katie from Adelaide, SA

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Offline judydawn

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Re: What are you been cooking today
« Reply #22846 on: June 01, 2014, 02:02:27 am »
I can vouch for that Cookie, Katie is so calm as she goes about her preparation for visitors and is so organised.  I wouldn't open a restaurant Katie but a small catering business would be right up your alley  ;D  I'm glad your visitors thoroughly enjoyed their night at your place.  Put your feet up today, you deserve a rest.
Judy from North Haven, South Australia

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Offline Katiej

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Re: What are you been cooking today
« Reply #22847 on: June 01, 2014, 02:17:43 am »
Nah I wouldn't do catering either, once something goes from a hobby to work it would lose the fun (I imagine it would be stressful).
Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline judydawn

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Re: What are you been cooking today
« Reply #22848 on: June 01, 2014, 02:29:10 am »
You are probably right Katie, who needs stress in their lives.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #22849 on: June 01, 2014, 02:57:00 am »
Nah I wouldn't do catering either, once something goes from a hobby to work it would lose the fun (I imagine it would be stressful).
Katie,  agree totally.  Have fun doing what you enjoy.  Enough stress in everyday living.  Lucky guests though. 

Made 2 lots of bread,  making a Coffee, Banana and Cardamon cake, English country living.  Pumpkin soup. 

Offline achookwoman

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Re: What are you been cooking today
« Reply #22850 on: June 01, 2014, 02:58:56 am »


Vienna bread recipe from Cookie.  Made into 12 rolls.

Offline judydawn

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Re: What are you been cooking today
« Reply #22851 on: June 01, 2014, 03:01:16 am »
I bet they are really nice Chookie. 
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Katiej

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Re: What are you been cooking today
« Reply #22852 on: June 01, 2014, 03:16:35 am »
They look lovely Chookie
Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline obbie

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Re: What are you been cooking today
« Reply #22853 on: June 01, 2014, 04:59:50 am »
beef and red wine casserole

2 cottage pies

Mongolian lamb

going to do something for dinner with chicken

about to mae cakes, muffins :D
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Offline JulieO

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Re: What are you been cooking today
« Reply #22854 on: June 01, 2014, 06:37:00 am »
Wonderful looking rolls Chookie  :D

Offline achookwoman

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Re: What are you been cooking today
« Reply #22855 on: June 01, 2014, 06:44:52 am »
Rum and raisin Banana Cake.  DH says best Banana Cake ever.  Must say I have given up making Banana Cake as they always taste the same.  This one doesn't.
« Last Edit: June 01, 2014, 11:07:58 am by achookwoman »

Offline cookie1

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Re: What are you been cooking today
« Reply #22856 on: June 01, 2014, 09:16:16 am »
Ooh Rum and Raisin banana cake sounds amazing. I have a banana cake recipe with raisins in that I make but have never had rum with it. 
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #22857 on: June 01, 2014, 11:08:58 am »
Ooh Rum and Raisin banana cake sounds amazing. I have a banana cake recipe with raisins in that I make but have never had rum with it. 
And the Cardamon seems to tie the lot together.

Offline Kimmyh

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Re: What are you been cooking today
« Reply #22858 on: June 01, 2014, 11:20:17 am »
Soft buttermilk rolls, pumpkin soup, quiche Lorraine.

Offline cookie1

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Re: What are you been cooking today
« Reply #22859 on: June 01, 2014, 11:35:13 am »
Lovely cooking everyone. I made some everyday bread and the biscuits that took two goes.
May all dairy items in your fridge be of questionable vintage.

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