Author Topic: What are you been cooking today  (Read 9805925 times)

Offline gertbysea

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Re: What are you been cooking today
« Reply #23205 on: July 04, 2014, 09:48:30 pm »
Really cute Denise.

Gert
Gretchen in Cairns, Australia

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Offline obbie

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Re: What are you been cooking today
« Reply #23206 on: July 04, 2014, 10:04:35 pm »
love the cupcakes Denise.
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline fundj&e

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Re: What are you been cooking today
« Reply #23207 on: July 05, 2014, 12:26:57 am »
breakfast

6 mins in the AF
i don't need a recipe i'm italian

Offline judydawn

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Re: What are you been cooking today
« Reply #23208 on: July 05, 2014, 12:31:44 am »
Hey, that looks great Uni.  Is it yeast dough?
Judy from North Haven, South Australia

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Offline fundj&e

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Re: What are you been cooking today
« Reply #23209 on: July 05, 2014, 01:03:57 am »
the no fuss one JD
i don't need a recipe i'm italian

Offline Halex

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Re: What are you been cooking today
« Reply #23210 on: July 05, 2014, 01:21:47 am »
Uni, what a great idea, 1 rise?
Mum to Crown Prince......

Offline fundj&e

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Re: What are you been cooking today
« Reply #23211 on: July 05, 2014, 02:42:52 am »
no Halex 2

i did try 1 rise only, it was ok, but 2 is better
i don't need a recipe i'm italian

Offline Bedlam

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Re: What are you been cooking today
« Reply #23212 on: July 05, 2014, 03:00:13 am »
Uni, that looks delicious.
My DD made the figures from fondant. She had a bit of trouble with the end of the mermaids tail( it kept falling off). Mind it got popped in the mouth and demolished as soon as she saw it.
Denise

Offline astarra

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Re: What are you been cooking today
« Reply #23213 on: July 05, 2014, 03:25:46 am »
Looks yum, Uni.  :)

Yesterday's cooking:
* bread rolls + bread sticks
*banana muffins + breads
*pikelets
:D

Offline judydawn

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Re: What are you been cooking today
« Reply #23214 on: July 05, 2014, 03:28:46 am »
A great bread cooking day astarra, did you have some help with all that cooking?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline gertbysea

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Re: What are you been cooking today
« Reply #23215 on: July 05, 2014, 05:05:08 am »
Lordy Astarra. I guess your wrist is better! looks wonderful.

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline obbie

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Re: What are you been cooking today
« Reply #23216 on: July 05, 2014, 05:48:19 am »
ILB Vanilla cake and cream frosting. Will post photos. :)
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline astarra

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Re: What are you been cooking today
« Reply #23217 on: July 05, 2014, 06:25:08 am »
A great bread cooking day astarra, did you have some help with all that cooking?
Miss5 did most of the muffin and banana bread cooking ;D, a SIL shaped the rolls for me.  ;D
Lordy Astarra. I guess your wrist is better! looks wonderful.

Gert
Wrist is getting there Gert, still have to wear a wrist and thumb brace 24/7 (not quite, I take it off for my showers etc) but I am getting so used to it that I am hardly noticing it is on, until I need to bend my thumb (which I can't do), so am able to do most things now.  :D :D :D 9wks since I did the injury...  :-\
« Last Edit: July 05, 2014, 06:26:52 am by astarra »
:D

Offline gertbysea

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Re: What are you been cooking today
« Reply #23218 on: July 05, 2014, 06:44:45 am »
Wow 9 weeks . What a drama eh?  Just a little accident  and so much pain. Bummer.

But looks all fun and games at your house. Love it.

Gert
Gretchen in Cairns, Australia

Life is like an onion; you peel off one layer at a time and sometimes you weep. Carl Sandburg.

Offline mab19

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Re: What are you been cooking today
« Reply #23219 on: July 05, 2014, 07:44:19 am »
Wow what a lot of busy cooks there's been lately.  Well done to everyone one. :)

Yesterday I made a ginger cake, lemon iced coconut slice, a batch of Megan's petfect pasties a pot of vegetable soup and a SC stew.

Today was a double mix of the Belgium Lemon Teacake.

No photos because I forgot to take them and most of it is has been eaten. :D
The  man who said it can't be done should not interupt the woman doing it.