Author Topic: What are you been cooking today  (Read 9802406 times)

Offline cookie1

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Re: What are you been cooking today
« Reply #23445 on: July 31, 2014, 12:35:49 pm »
Katie they look colourful and very tasty.
I made some bread, Chookie's Strawberry Conserve, and Tenina's Cheesy Cauliflower Bread.
May all dairy items in your fridge be of questionable vintage.

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Offline consumerate

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Re: What are you been cooking today
« Reply #23446 on: July 31, 2014, 01:37:42 pm »
Is it easy and fast making pasta with the KitchenAid attachment? I've never made pasta before and I'd like to try. But the cost of the attachment is stopping me. If it takes too long it would turn into a white elephant.

I find it easy and fast but still end up with flour from one end of the kitchen to the other.  If you do get one make sure you also get a drying rack if you don't already have one.

Offline Bedlam

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Re: What are you been cooking today
« Reply #23447 on: July 31, 2014, 01:42:53 pm »
You Adelaide ladies are cooking up a storm.  Yum to both.
Denise

Offline Kimmyh

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Re: What are you been cooking today
« Reply #23448 on: July 31, 2014, 01:44:42 pm »
Love the look of your bread Katie.
Today I made jelly slice.

Offline achookwoman

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Re: What are you been cooking today
« Reply #23449 on: July 31, 2014, 10:23:37 pm »
Kate,  nice bread.  I love making pasta. I spread tea towels everywhere to catch the flour.  I have a pasta machine where you chuck everything in and it extrudes tubes.  Don't like it much.  Prefer to roll by hand with my other machine.  Make sure you use good quality Italian flour. 
I will be interested to see how you go with the Crab recipe.   Have fun.

Offline obbie

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Re: What are you been cooking today
« Reply #23450 on: July 31, 2014, 11:11:57 pm »
sounds yummy :)
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline Kimmyh

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Re: What are you been cooking today
« Reply #23451 on: August 01, 2014, 11:12:41 am »
Today I made chicken and corn soup, cheese and bacon bread balls and two things from the wholefood simply cookbook coconut rough and white ones.

Offline Jamberie

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Re: What are you been cooking today
« Reply #23452 on: August 01, 2014, 11:24:39 am »
Ooh yum Kimmy! I love wholefood simply! How was the coconut rough? It's on my to-do list.  Your bread looks lovely!
I have a Facebook page with all things cooking, you'll find it here: https://www.facebook.com/What-Amber-Ate-1097437023601587/

Offline cookie1

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Re: What are you been cooking today
« Reply #23453 on: August 01, 2014, 12:54:09 pm »
The Cheese and Bacon bread balls look lovely Kimmy.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline troupie

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Re: What are you been cooking today
« Reply #23454 on: August 01, 2014, 12:58:11 pm »
Your cheese and bacon bread rolls look fantastic; I wish I could reach out and take one, would have been good with my soup tonight. Also have sour dough on the go to finish baking tomorrow.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #23455 on: August 01, 2014, 01:16:43 pm »
Your cheese and bacon bread balls look delicious Kim 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Kimmyh

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Re: What are you been cooking today
« Reply #23456 on: August 01, 2014, 02:08:31 pm »
Ooh yum Kimmy! I love wholefood simply! How was the coconut rough? It's on my to-do list.  Your bread looks lovely!
One word jam.....delicious.
But the white ones are divine!!!
Thanks for the bread comments girls.

Offline Juliette .. thermoknicks

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Re: What are you been cooking today
« Reply #23457 on: August 01, 2014, 06:00:07 pm »
So today i made bread again... wholemeal with pumpkin and sunflower seeds.. then a soup with cauliflower florets (and stalks), broccoli carrot potato garlic small piece of red chilli onion ground lentils and stock
(homemade chicken stock from roasted carcass garlic carrot onion fresh basil thyme rosemary and a spoonful of dried milk) by the time i went for a bowlful of soup around 2pm .. my lovely kids had visited taste tested the soup, decided they needed to test it again... and again... with bread.. and then there was none .. so it looks like im on bread duty again.. hahah and i thought this TM was going to make my life easier.. hi ho.. hi ho.. off to the kitchen I go ;D 
Cook with love.. share the heart

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #23458 on: August 01, 2014, 06:34:40 pm »
A great day of cooking for you Juliette. :)
« Last Edit: August 01, 2014, 07:48:58 pm by Cornish Cream »
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #23459 on: August 01, 2014, 09:20:03 pm »
Kimmy,  lovely baking.
Juilette,  nice to see your efforts appreciated.