What are you been cooking today

[astarra]

And to me too Kimmy 
hope you like them.

[EmeraldSue]

Salad and rolls look delicious.
On Saturday, we watched the grand final with friends and I made Swans curd tarts and hawks choc banana tarts. I made a vegan choc mousse with avocado and no one detected the avocado which surprised me as my kids are getting very good at finding my hidden ingredients. (They picked the cauliflower purée masquerading as mashed potato in last nights lamb neck casserole) I'm afraid the photo is not the final dessert as I put them together at home, but DH drove and they got a bit smashed up on the way....

[judydawn]

Nice Sue and I love the thin pastry cases roo.

[Kimmyh]

Lovely tarts.

[Cornish Cream]

Perfect Sue

[EmeraldSue]

Oh, and I made some Parkin. I've also been playing with a recipe  for pumpkin bread, but I covered it with a damp tea towel instead of oiled glad wrap, and the dough stuck to the tea towel and it deflated before I got it into the oven. I will try again

[Sueperbabe]

Well I thought I would get busy so, did a spreadable butter, normal butter, mulberry ice cream, Apple loaf and muesli slice. Also finding time for housework!

[astarra]

Sounds great Sueperbabe. 

[judydawn]

A very productive day both Sues.

[BeezeeBee]

Thought I'd go the extra mile today instead of the usual bread and peanut butter breakfast. Curry chicken and potatoes pastries - simply delicious 😋😋

[judydawn]

School holidays in Perth too BZB?  They look and sound delicious.

[Aussie Brenda]

Great my cooking girls you are all so Inspirational  , what would we do without the forum I wouldn't be cooking such exotic food that's for sure, I making Tenina's Chicken Rendang tonight , everyone says it is great.

[gertbysea]

Great my cooking girls you are all so Inspirational  , what would we do without the forum I wouldn't be cooking such exotic food that's for sure, I making Tenina's Chicken Rendang tonight , everyone says it is great.

There is a review if it here From For Foods Sake book. I posted a pic  as well. I have to say it looked pretty near Tenina's. 

Gert

[BeezeeBee]

Yes, Judy. First week of school holiday here 😃

[cookie1]

Love the food ladies. I have made Tenina's Potato and Rye loaf from her blog. It is in the oven at the moment. Tenina suggested 2 tablespoons of yeast but I thought this was an error and used 2 teaspoons. It seems to have risen well.
Next time I don't think I will do this free form, perhaps in a casserole dish. I love the flavour.
              

I contacted Tenina and the 2 tablespoons of yeast is correct.