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Author Topic: What are you been cooking today  (Read 9802364 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #24165 on: October 08, 2014, 08:30:12 am »
A lot of fun to be had in your kitchen today Sue  ;D
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #24166 on: October 08, 2014, 08:44:32 am »
Oh my oh my Sue.What fabulous baking 8)
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Denise...Buckinghamshire,U.K.
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Offline kyton

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Re: What are you been cooking today
« Reply #24167 on: October 08, 2014, 09:00:02 am »
Sue that is all gorgeous - my kids would go crazy for the Minecraft biscuits!
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Kylie

Offline lonnie

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Re: What are you been cooking today
« Reply #24168 on: October 08, 2014, 10:11:58 am »
No pics, because we've eaten it all, but since my TM was delivered yesterday, I've made vegetable stock paste, a paleo mint choc slice, grain free bread, mock sour cream, dairy free beef stroganoff with cabbage and veg in the varoma, and a banana macadamia nut choc 'ice cream'  :)
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #24169 on: October 08, 2014, 10:13:07 am »
Fabulous ES.
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Offline Aussie Brenda

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Re: What are you been cooking today
« Reply #24170 on: October 08, 2014, 10:31:05 am »
Well done Lonnie,  cooking up a storm.
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Offline EmeraldSue

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Re: What are you been cooking today
« Reply #24171 on: October 08, 2014, 12:03:37 pm »
You're off to a flying start lonnie!
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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline lonnie

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Re: What are you been cooking today
« Reply #24172 on: October 08, 2014, 12:17:45 pm »
Thanks Aussie Brenda and EmeraldSue.

I've just put in some coconut yoghurt on the automatic program - will be interested to see what it looks like in the morning :)
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Offline cookie1

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Re: What are you been cooking today
« Reply #24173 on: October 08, 2014, 12:52:38 pm »
Fantabulous looking food ES.
Well done Lonnie you sound like you are having fun.
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Offline mab19

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Re: What are you been cooking today
« Reply #24174 on: October 09, 2014, 02:09:28 am »
Great cooking everyone.

I have a CWA slice in the oven at the moment.  Never made it before so not sure what it will be like.

The slice is very dry, although the taste is nice.  Don't think I will bother making it again.
« Last Edit: October 09, 2014, 06:29:39 am by mab19 »
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stacelee

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Re: What are you been cooking today
« Reply #24175 on: October 09, 2014, 06:07:44 am »
I have made the custard for profiteroles at 5am this morning :( and then two batches of banana jam in the Robot Cook.  I'm about to make the Quicker than a Packet Cake as apparently my workmates have inhaled the profiteroles I sent through to the office and the Malteser slice that I took through yesterday.
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Offline obbie

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Re: What are you been cooking today
« Reply #24176 on: October 09, 2014, 06:57:52 am »
Stacelee sounds like you spoil your workers... :)
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Offline BeezeeBee

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Re: What are you been cooking today
« Reply #24177 on: October 09, 2014, 11:41:09 pm »
Ooh...my boys would love the Minecraft biscuits, ES. 😄
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Offline achookwoman

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Re: What are you been cooking today
« Reply #24178 on: October 10, 2014, 01:52:49 am »
Great cooking girls.
ES , don't the kids love cooking and eating what they have cooked.
Have made Sweet Chilli sauce.  Great recipe. 10 plain crumpets and 4 fruit ones. A loaf of Grain SD bread. Bought a loaf of SD , $6.80 , I know I shouldn't but like to try what the commercial bakers are doing.  Absolute rubbish.
Almost forgot,  Rachel Khoo's Croque Madame Muffins. for lunch
« Last Edit: October 10, 2014, 01:54:43 am by achookwoman »
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Offline EmeraldSue

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Re: What are you been cooking today
« Reply #24179 on: October 10, 2014, 03:00:46 am »
Yes they do. The kids and their friends decorated and ate their Minecraft biscuits yesterday. DD got the Minecraft biscuit cutters for her birthday. I've made more bread and DD made a batch of scones this morning which we ate with the lemon curd I made the other day. I've also baked my Herman cake today with Apple and cranberries. I've saved some starter without the added sugar to try crumpets soon.

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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous
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