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Author Topic: What are you been cooking today  (Read 9802539 times)

Offline troupie

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Re: What are you been cooking today
« Reply #24180 on: October 10, 2014, 03:59:19 am »
Welcome Lonnie; just wondering how you made the Paleo bread as my son is eating paleo and I would like to make him some bread; great cooking everywhere and I am just wondering what ate minecraft biscuits; is it just the shape.
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Offline lonnie

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Re: What are you been cooking today
« Reply #24181 on: October 10, 2014, 04:22:37 am »
Quote from: troupie on October 10, 2014, 03:59:19 am
Welcome Lonnie; just wondering how you made the Paleo bread as my son is eating paleo and I would like to make him some bread

Hi troupie,

I used the recipe on p155 of Quirky Cooking. I've had a quick look on her blog but she doesn't have the recipe there. There is another Paleo Bread recipe on the Recipe Community site if you'd like to try that: http://www.recipecommunity.com.au/baking-savoury-recipes/paleo-bread-converted-elenas-pantry-wwwwholefoodiekitchen/105636
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Offline mab19

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Re: What are you been cooking today
« Reply #24182 on: October 10, 2014, 07:44:24 am »
I made a fruit cake this morning to take away with us and will make some biscuits at some stage over the weekend.
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Offline Delightful Den

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Re: What are you been cooking today
« Reply #24183 on: October 10, 2014, 11:22:56 am »
Pizza!!!  ;D
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Offline cookie1

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Re: What are you been cooking today
« Reply #24184 on: October 10, 2014, 12:09:45 pm »
You sound very happy about that DD.  ;D
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Offline obbie

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Re: What are you been cooking today
« Reply #24185 on: October 10, 2014, 10:11:00 pm »
hopefully cakes, biccies for kids.
tomato relish (we picked heaps of cherry tomatoes)
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Offline fundj&e

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Re: What are you been cooking today
« Reply #24186 on: October 11, 2014, 05:50:17 am »
i cant remember last time i made pasta, only made 200g just enough  for frank & I

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i don't need a recipe i'm italian

Offline astarra

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Re: What are you been cooking today
« Reply #24187 on: October 11, 2014, 08:02:58 am »
Just bread rolls, and chicken burger patties today...both of which will be gobbled up for dinner.  :D
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:D

Offline EmeraldSue

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Re: What are you been cooking today
« Reply #24188 on: October 11, 2014, 12:36:23 pm »
Pasta looks good Uni - I keep meaning to give it a try, but haven't got there yet. The kids have been bugging me to make Icecream for ages, so today I succumbed and made some hokey pokey icecream
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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline troupie

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Re: What are you been cooking today
« Reply #24189 on: October 11, 2014, 12:43:04 pm »
I want some too; just love hokey pokey ice cream. On my list of 'to do' now. Yours looks yummy ES.
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Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #24190 on: October 11, 2014, 12:57:15 pm »
I love making pasta. Looks great uni. First thing cooked in my new oven was paleo bread from quirky cooking. Yum! Whole family loved it.
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Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #24191 on: October 11, 2014, 12:57:49 pm »
I dare say the kids will be nagging you a lot more now ES lol
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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #24192 on: October 11, 2014, 01:45:58 pm »
I made herb & garlic pull apart bread, broccoli salad both from BCB, corn on cob, and BBQ'd sirloin steak. Made some home made Milo for DD and will need to make some more for me soon.
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Offline fundj&e

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Re: What are you been cooking today
« Reply #24193 on: October 11, 2014, 07:29:27 pm »
 hokey pokey ice cream yum . time to put my ice cream bowl thingy back in the freezer
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i don't need a recipe i'm italian

Offline achookwoman

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Re: What are you been cooking today
« Reply #24194 on: October 11, 2014, 10:24:48 pm »
Showed Ral ES ice cream ,  guess who wants some.  ,!
Last night made pizzas with what has now become my go to recipe. Use Narells Thin and Crispy base recipe.  Makes 8 small pizza bases. I roll them, one at a time, spread just tomato sauce on them and cook for 2 minutes in the New Wave Pizza machine. Set aside and allow everyone to do their own toppings.  Back in machine for about 3 minutes.  Base crisps up and topping cook beautifully.  I vacuum seal any bases not used and freeze.
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