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Author Topic: What are you been cooking today  (Read 9809988 times)

Offline troupie

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Re: What are you been cooking today
« Reply #25245 on: January 29, 2015, 05:22:11 am »
Jen my Worcestershire sauce was OK but I will try the one on here as that has good reports and see if I like it better. The first batch wont be wasted though as I love the stuff.
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #25246 on: January 29, 2015, 09:53:52 am »
The one on here is fantastic troupie. 
Attempted raw bounty bars today. Have not tasted them with chocolate coating yet....good without.
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Offline judydawn

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Re: What are you been cooking today
« Reply #25247 on: January 29, 2015, 09:57:47 am »
Had a box of plums (4 kg) given to me today so tonight it has all been about plums  ;D  Only 10 left for the fruit bowl.

Kimmy's plum sauce

EDC plum jam

CP's stewed plums

A version of Isi's plum liqueur (using vodka instead of schnapps).  I used the steamed fruit, lightly mashed to make some plum crumbles, left one uptopped hoping to show the texture but I don't think it's that clearly defined.


« Last Edit: January 29, 2015, 10:42:50 am by judydawn »
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #25248 on: January 29, 2015, 01:33:31 pm »
It all looks soooo good Judy 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #25249 on: January 29, 2015, 01:37:03 pm »
Plums are beautiful. Think sometimes the py are even used in Tom sauce?? I might be getting mixed up tho as I have a glut of toms and have looked at lots of recipes thirst past couple of weeks
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Non Consultant from Perth, Western Australia

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #25250 on: January 29, 2015, 01:39:51 pm »
There are plums in the Fast and Easy Tomato Ketchup recipe CP. ;)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Katiej

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Re: What are you been cooking today
« Reply #25251 on: January 30, 2015, 06:20:14 am »
Today I've made a dozen mini chocolate mousses and a golden gaytime cheesecake from TRTLMT website (with gluten free flour in the biscuit base, as MIL is GF).

It's DH's birthday on Monday and we are having a birthday lunch with his family tomorrow at McLaren Vale. I'm bringing the desserts.

I've also made Nan's curried tuna rice pie for our dinner tonight - it's one of DH's favourites and he requested I make it.
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Katie from Adelaide, SA

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Offline troupie

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Re: What are you been cooking today
« Reply #25252 on: January 30, 2015, 02:42:22 pm »
Made Chelsea's Chocolate Chip Biscuits and Ham, cheese and zucchini scrolls (Halex) all to give away. GD made Naughty Chocolate Fudge Cake.
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Offline judydawn

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Re: What are you been cooking today
« Reply #25253 on: January 30, 2015, 11:04:35 pm »
Quote from: Cornish Cream on January 29, 2015, 01:39:51 pm
There are plums in the Fast and Easy Tomato Ketchup recipe CP. ;)

I have the recipe out to make when the next load of plums comes in CC - 120 g plums to 400 g tomatoes. The UK version is slightly different to our EDC - that has more garlic and an onion.  Might have to do both versions to see which I prefer.
« Last Edit: January 30, 2015, 11:08:42 pm by judydawn »
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #25254 on: January 31, 2015, 06:58:30 am »
I wonder which recipe you will prefer Judy ;D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline obbie

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Re: What are you been cooking today
« Reply #25255 on: January 31, 2015, 07:25:12 am »
I have made Kimmy's Plum sauce... YUMMY :D

so good.
now go make it, it is so yummy...... ;D
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #25256 on: January 31, 2015, 09:05:28 am »
Well I've bowed to pressure and made my first batch of hot cross buns for the year (3 have disappeared already)  also a batch of quirky cookings cinnamon blueberry scrolls.
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Offline Katiej

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Re: What are you been cooking today
« Reply #25257 on: January 31, 2015, 09:09:05 am »
They look delicious Kimmy.
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Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline cookie1

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Re: What are you been cooking today
« Reply #25258 on: January 31, 2015, 09:17:23 am »
I make fruit buns all year round Kimmy. Your Hot Cross Buns look delicious. As do the scrolls. I'll have to check that recipe.
I've made bread today. ( no one mentioned that we were out until this morning)  :-))
I've also made a Fruit and Macadamia slice. It's lovely. Full of different dried fruits. I will post the recipe.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #25259 on: January 31, 2015, 09:19:50 am »
Beautiful baking Kimmy.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
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