Author Topic: What are you been cooking today  (Read 9804897 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #25905 on: April 25, 2015, 01:54:40 am »
The noodles will certainly be made again and again.  I like that they can be prepared ahead, mixed with a little oil and reheated in a pan.
The Anzac thins are certainly better than what you can buy, very easy to make in TMX, Ral liked them , but I don't think as nice as my recipe with or without the Macadamia nuts. So won't post recipe.

Offline achookwoman

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Re: What are you been cooking today
« Reply #25906 on: April 25, 2015, 07:59:12 am »
This is what I made today from leftovers. Helene's egg noodles, 2 eggs, leftover Korean Beef Casserole and Panko crumbs.  Zapped the Casserole in TMX, with eggs ,  added noodles and bread crumbs by hand to form patties which cooked in non stick pan . Nice with a squeeze of lemon.
Also still making Cumquat jam.
Have I said I love this recipe. !

Offline achookwoman

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Re: What are you been cooking today
« Reply #25907 on: April 25, 2015, 08:00:02 am »
inspired by MyRecipeTinEats.
« Last Edit: April 25, 2015, 08:03:07 am by achookwoman »

Offline Kimmyh

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Re: What are you been cooking today
« Reply #25908 on: April 25, 2015, 10:57:51 am »
Looks delicious chookie.
Made cauliflower and broccoli soup with cheese and bacon bread balls for lunch, yo yo's and Anzac biscuits for afternoon tea, roast pork with smashed potatoes and veg for dinner and pancakes for dessert. And watched the pies beat the bombers. A great day all round

Offline cookie1

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Re: What are you been cooking today
« Reply #25909 on: April 25, 2015, 12:21:53 pm »
Those melting moments look fantastic. Kimmy your biscuits are all such a uniform size, how do you do it?
I made bread, Anzacs and Pepper Steak Pies.
« Last Edit: April 25, 2015, 12:32:07 pm by cookie1 »
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

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Re: What are you been cooking today
« Reply #25910 on: April 25, 2015, 12:45:10 pm »
Yummy Kimmyh and Cookie.

Offline Kimmyh

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Re: What are you been cooking today
« Reply #25911 on: April 25, 2015, 12:47:36 pm »
Thanks cookie,  your cooking looks fabulous. For the Anzacs, I roughly scoop amounts up with my tablespoon. Helps keep them similar size.

Offline judydawn

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Re: What are you been cooking today
« Reply #25912 on: April 25, 2015, 02:40:14 pm »
Nice baking Kimmy and Chookie, I love things made with leftovers.  Patties are ideal.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #25913 on: April 25, 2015, 03:12:35 pm »
Perfect Kimmy and Cookie.You are clever bakers 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Halex

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Re: What are you been cooking today
« Reply #25914 on: April 26, 2015, 01:13:12 am »
trying to post some photos.

photos wouldn't upload, any help please.
« Last Edit: April 26, 2015, 02:00:49 am by Halex »
Mum to Crown Prince......

Offline judydawn

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Re: What are you been cooking today
« Reply #25915 on: April 26, 2015, 01:33:45 am »
Missed your photo cookie, what a great cooking session you had.  Which recipe did you use in your new bread gadget?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Wonder

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Re: What are you been cooking today
« Reply #25916 on: April 26, 2015, 05:08:56 am »
Great cooking everyone. I'm finally back to reality after 1 week at Eden Health retreat. Just at the airport and not looking forward to getting back to reality in a few hours. The week has been a fantastic experience.

Kimmy which recipe do you use for your Anzacs?

Offline judydawn

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Re: What are you been cooking today
« Reply #25917 on: April 26, 2015, 06:51:50 am »
How do you feel after the retreat Wonder, any benefit?

Sorry Hally, I only use my laptop to transfer photos to the forum and that process hasn't changed.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #25918 on: April 26, 2015, 07:20:15 am »
Made 2 new recipes today, one very easy and delicious, the other tastes nice but a fiddle to make.  I kept yelling for Kimmyh.  She would have found the folding of the dough a breeze.
And finished the Cumquat Marmalade.

Offline achookwoman

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Re: What are you been cooking today
« Reply #25919 on: April 26, 2015, 07:24:37 am »
Hally, I use Tapatalk on the iPad. This hasn't changed for me with the new Forum .